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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/Cool Whip » Page 27

Search Results for: label/Cool Whip

Chocolate Butterfinger Poke Cake

November 27, 2016 by Judith Hannemann

Perfect for chocolate lovers and Butterfinger lovers alike! This poke cake not only has crushed Butterfingers on top, the cake itself is a copycat of the candy bar!

…with a chocolate cake mix. Then you poke some holes in the cooled cake and pour on some butterscotch instant pudding. It’s all topped off with whipped topping and crushed…

Filed Under: Uncategorized Tagged With: butterfingers, chocolate cake, poke cake

Tropical Pineapple Bars

December 21, 2016 by Judith Hannemann

Filled with candied pineapple, coconut and macadamia nuts, these bars scream tropics!

…dough. Bake 18-25 minutes or until lightly brown. Cool in pan, cut into bars. Nutrition Serving: 1serving | Calories: 132kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g |…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, macadamia nuts, pineapple

Holly’s Banana Cake

January 13, 2017 by Judith Hannemann

Moist snd fluffy banana cake with an awesome lemon buttercream icing.

…clean. Cool completely. Combine all frosting ingredients except the lemon juice, in a small bowl. Beat until smooth. Add only enough lemon juice to get a spreadable consistency. Frost top…

Filed Under: Cakes, Desserts Tagged With: bananas, cake, lemon buttercream

Lazy Pies

January 27, 2017 by Judith Hannemann

When you want a pie or quickie dessert and you're just not into baking or fussing...here's the answer.

…a slit in the top to release steam. Brush top with mil or cream. Bake for 30-40 minutes or until crusts begin to brown. Cool on the baking sheets. May…

Filed Under: Desserts Tagged With: desserts, pie

Buttermilk Oven Fried Chicken (Lower Fat)

March 31, 2017 by Judith Hannemann

Chicken double dipped in buttermilk and a tasty coating. Only 1 tablespoon of oil for a whole tray! Naturally low fat!

…using a metal pan or baking sheet. Adding cool chicken to the hot pan can cause breakage in glass or ceramic due to thermal shock. So play it safe with…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: buttermilk, chicken, low fat

Copycat Montreal Seasoning

April 28, 2017 by Judith Hannemann

Now you can make the famous Montreal Seasoning right at home! Delicious on steaks and chops!

…allow them to cool. Crush cooled toasted seeds using a mortar and pestle or pulse 1 or 2 times in a small coffee grinder. You can also put the seeds…

Filed Under: Condiments Tagged With: copycat recipes, montreal seasining, steak seasoning

Strawberries & Cream Cookies

April 7, 2017 by Judith Hannemann

These cookies taste just like strawberries and cream. They're easy too!

…8-10 minutes. Remove from oven and let the cookies sit on the sheet for 1-2 minutes. Remove cookies to a rack to cool completely. Notes I used Duncan Hines Supreme…

Filed Under: Cookies Tagged With: cake mix cookies, cookies, strawberry

Cantonese Orange Ribs

May 7, 2017 by Judith Hannemann

Delicious cantonese-style ribs with a hint of orange. Do them crock pot or Instant Pot

…They are wonderful eaten with the ribs. The cool and juicy tanginess offsets the robust flavor of the pork. So make sure you have a wedge or two along with…

Filed Under: Grilling, Pork, Slow Cooker Tagged With: cantonese food, instant pot, ribs, slow cooker

Chicken Carbonara Alfredo Stuffed Shells

May 21, 2017 by Judith Hannemann

Delicious shells stuffed with a chicken carbonara flavored stuffing and baked in a rich cheesy alfredo sauce

…per package directions; drain. Place on a large plate or baking sheet to cool. Toss with about 1 tsp olive oil so the don’t stick to each other or the…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: alfredo, chicken, pasta, shells

Strawberry Shortcake Poke Cake

June 23, 2017 by Judith Hannemann

Here's the delicious flavor of strawberry shortcake in an easy-to-make poke cake.

…throughout the cake. Whipped Topping Or Real Cream For the sake of stability in desserts such as this, I usually opt for whipped topping. Whipped topping is a lot more…

Filed Under: Cakes, Desserts Tagged With: poke cake, strawberries, whipped cream

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