Split Pea Soup with Ham Here’s another great way to use some more of that leftover ham from Easter dinner. Nothing could be easier. Just put everything in the slow cooker and let ‘er rip. I serve with buttered toasted croutons. All I do here is melt butter in a skillet and “toast” the…
Ham Alfredo
Ham Alfredo Leftover Easter ham? Try this ham alfredo for a quick and easy weeknight meal.
Featured On AllFreeCasserole Recipes
Copycat Entenmann’s Crumb Cake Featured on the home page of AllFreeCasseroleRecipes! Check out their fantastic collection of recipes. Remember, casseroles are not only main dishes!
Good Friday & Easter Sunday
Just letting my readers who look for my regular Friday and Sunday entries know that I am changing things a bit for just this week. I will be posting Saturday, 30 March instead of Friday, in observance of Good Friday and will be taking Easter Sunday off. Back on Monday with another post, and will…
Asian BBQ Beef Strips
Asian BBQ Beef Strips Sweet with a hint of tartness. Another quick one-pot meal where the sauce makes itself. Recipe is for 2 servings, but can easily be doubled. Healthy meal that’s easy on calories too. I take advantage of my rice cooker whenever I can. Not only does it produce wonderful and tasty meals,…
Asian Spinach
Asian Spinach So easy, yet so tasty. Spinach haters may give this one a go.
Use Those Easter Ham Leftovers!
Starting this Friday, March 29 through until the middle of next week, I’ll be featuring dishes that will help use up those Easter dinner leftovers. Some may even be better than the ham’s premier performance. Be sure to check them out!
Sweet-n-Sticky Boneless BBQ Ribs
Sweet-n-Sticky Boneless BBQ Ribs Oooey and gooey sweet sauce with a hint of tangy. There’s several surprises here. How they’re made and a secret ingredient. It’s also easy: made in one-pot and you set it and forget it until it’s done. Last week my grocery store had boneless country-style ribs on sale buy one…
Kicked-Up Cole Slaw
Kicked-Up Coleslaw If you have any raw cabbage left over from St. Patty’s day, here’s a way to use it up. This cole slaw is marvelous. Don’t be fooled by the amount of garlic powder–it’s not a typo. It uses a lot, but the taste is divine. Ordinarily, I don’t use shredded carrot….
Sopapilla Crescents
Sopapilla Rolls A new twist on a timeless and dessert sweet. Easy too. I hadn’t thought of this dessert for ages. Then a friend posted about it on her Facebook page saying how much she enjoyed it and whenever a co-worker made it, how it would vanish into thin air immediately. Another mutual friend…
