Ham Alfredo

Ham Alfredo

 

Leftover Easter ham?  Try this ham alfredo for a quick and easy weeknight meal.

Ham Alfredo Uses Leftovers

This is a quick and easy alfredo sauce.  It uses cream cheese.  I also changed up the usual parmesan cheese for asiago.

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You can always use parmesan or romano.  I just happened to have a huge piece of asiago I had bought at Sam’s a while ago.

And as usual, lower-fat alternatives may replace the regular milk and cream cheese for a healthier option.

The Recipe

Ham Alfredo

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Author: Judith Hannemann

Serves: 2

Ingredients

• 4 oz ham either coarsely diced or julienne
• 1 cup milk
• 4 oz cream cheese
• 3 oz grated or shredded asiago cheese
• 2 tbs butter
• ¼ tsp freshly ground black pepper
• ½ tsp garlic powder OR 1 clove garlic, minced
• 2 cups cooked pasta of your choice

Instructions

1. Melt butter in a medium saucepan over med-low heat.
2. Add cream cheese and garlic/garlic powder and beat with a wire whisk until there are no lumps. Add milk gradually, whisking continually while adding.
3. Add the cheese and the pepper. Whisk until cheese is incorporated; add ham and heat through. Remove from heat--sauce will thicken slightly when removed from heat.
4. Serve over hot pasta.
5. Serves 2

3.5.3208

Ham Alfredo

Ham Alfredo

Ham Alfredo