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Home » Archives for Judith Hannemann » Page 141

Judith Hannemann

Caramel Graham Cracker Parfait

March 22, 2013 by Judith Hannemann

Caramel Graham Parfait

Caramel Graham Cracker Parfait   Anyone who lives in upstate New York is familiar with a family-owned convenience store called Stewart’s Shops and their famous ice cream. They own and maintain their own dairies and have a stellar reputation in the area.  One thing they are known for is their ice cream, and it’s many…

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Filed Under: Desserts Tagged With: butterscotch pudding, caramel, caramel sauce, crumbs along the mohawk, easy desserts, graham crackers, parfait, Stewart's ice cream, whipped topping

Chicken Soup with Matzoh Balls

March 20, 2013 by Judith Hannemann

Chicken Soup with Matzoh Balls This Passover staple is so easy–especially with a pressure cooker for the stock. Surprise!  It’s low calorie too! I don’t profess to be kosher or even Jewish, but I have long loved this soup.  I’ve taken to making all my stocks in my electric pressure cooker.  Nothing could be easier. …

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Filed Under: Uncategorized Tagged With: chicken soup, chicken stock, Manischewitz, matzoh balls, matzoh meal, Passover, pressure cooker stock

Butterscotch Zebras

March 18, 2013 by Judith Hannemann

Butterscotch Zebras So, what do you do with an open package of graham crackers where you used part for something else? You make Butterscotch “Zebras”, of course.  And surprise–they’re diet friendly too. I had a pack of graham crackers I’d opened to make “bits” for another dish, and I knew there was nothing I could…

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Filed Under: Uncategorized Tagged With: butterscotch chips, candy, chocolate chips, cookies, easy snacks, graham crackers, snacks

Asian Chicken Salad and Sesame Soy Dressing

March 17, 2013 by Judith Hannemann

Asian Chicken Salad and Sesame Soy Dressing Why go to those fast-food joints when you can make this healthy salad at home and in a edible bowl too!  Delicious and low calorie too. This salad combines shredded leaf lettuce of any kind, assorted greens, a dressing that will knock your socks off and, of course,…

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Filed Under: Chicken, Lunch, Salads Tagged With: Asian dishes, baby spinach, chicken salad, dinner salads, salad greens, salads, sesame oil, sesame seed, sesame soy dressing, soy sauce, teryaki chicken

Tastee Apple Giveaway

March 16, 2013 by Judith Hannemann

Stop over to Lillian’s blog for a chance to win these GREAT chocolate apples.  They are HUGE!!! Here’s what’s up for grabs~~ My Recipe Journey Giveaway Just visit her blog for details—-> My Recipe Journey

Filed Under: Uncategorized Tagged With: contest, giveaway, my recipe journey

Pan Seared Scallops

March 15, 2013 by Judith Hannemann

Pan Seared Scallops   Enjoy pan seared scallops at home. It’s easy once you know the secret.

Filed Under: Uncategorized Tagged With: clarified butter, easy dinners, Lent, pan seared scallops, quick meals, scallops, seafood, shell fish

Why Not Try Our New LikeLii Wine Widget?

March 14, 2013 by Judith Hannemann

This is really a great little tool…the LikeLii wine widget on the side of this page. It can help you select the right wine with what food you are serving, and it can also help you decide what to buy if you are unsure. To make a selection, the widget will ask you what varieties…

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Filed Under: Uncategorized Tagged With: LikeLii, widgets, wine, wine selection

Caramel Apple Cheesecake Tart

March 13, 2013 by Judith Hannemann

Caramel Apple Cheesecake Tart   What do you get when you combine a sweet pastry crust, apple pie filling, blobs of cheesecake, a crumb topping and caramel sauce?  Caramel apple cheesecake tart, of course!  And don’t let it’s look fool you–this is as easy as 1-2-3 and it’s not too bad calorie-wise either! The pastry…

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Filed Under: Desserts Tagged With: apple desserts, apple pie filling, caramel apples, caramel sauce, cheesecake, easy desserts, french apple pie, pastry, tarts

Black Forest Mousse

March 10, 2013 by Judith Hannemann

Black Forest Mousse   An excellent and easy dessert.  With just two main ingredients, you can’t get much simpler than this and it’s low calorie too. First I started with a dark chocolate ready-to-eat pudding I got for free on a store promotion–the shelf-stable ones that come in the little tubs.  I folded that into…

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Filed Under: Desserts Tagged With: cherries, chocolate chips, chocolate pudding, Cool Whip, desserts, easy desserts, mousse, whipped cream

Mongolian Beef

March 8, 2013 by Judith Hannemann

Mongolian Beef   This dish is a REAL winner.  Uses ground beef and ready in less than 30 minutes with a minimum of prep.  Who could ask for more? This recipe comes from my blogging buddy Lillian R who personally developed this recipe in her own kitchen.  Whoever makes it gives it rave reviews. Lillian…

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Filed Under: Beef, Skillet Dinners Tagged With: asian dinners, Asian dishes, copycat recipes, easy dinners, ground beef, mongolian beef, my recipe journey, one-dish meals, peanut butter, soy sauce

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