• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Pork » Sweet-n-Sticky Boneless BBQ Ribs

Sweet-n-Sticky Boneless BBQ Ribs

March 25, 2013 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
bbq ribs
Sweet-n-Sticky Boneless BBQ Ribs

 

Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done.


Last week my grocery store had boneless country-style ribs on sale buy one get one. Couldn’t pass that up since I love pork?  Did I ever mention that? 😉  Well, I do.

You can, of course, do this with bone-in baby back ribs too.  I wouldn’t advise regular spare ribs mainly due to the method of cooking–a rice cooker.  Unless you have a super-size rice cooker, regular belly ribs just will not fit.

The beauty of a rice cooker is it cooks by reduction.  That’s how you get this marvelous sauce and the other benefit is, it’s a one-pot meal. Since most rice cookers come with a steaming basket that fits in the pot, you can cook your veggies in the last minutes of the cook time for the ribs.

 

Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Sweet-n-Sticky Boneless BBQ Ribs

Oooey and gooey sweet sauce with a hint of tangy.  There’s several surprises here. How they’re made and a secret ingredient.  It’s also easy:  made in one-pot and you set it and forget it until it’s done
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Pork
Cuisine: American
Keyword: BBQ Ribs, pork ribs
Servings: 4
Calories: 658kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs boneless country-style or baby back pork ribs
  • 12 oz can of beer OR 12 oz chicken stock
  • 1 cup BBQ sauce
  • 1/4 cup pancake syrup

Instructions

  • Brown ribs either in a large skillet or by placing under the broiler for a few minutes.
  • Add ribs and remaining ingredients to a 7- or 10-cup rice cooker. Stir.
  • Set rice cooker to "COOK" and check ribs every 30 minutes. Theoretically, when the cooker switches to "WARM" the ribs are done and the sauce is reduced to a sticky syrupy conistency. Your rice cooker may cook differently than mine, hence, it's a good idea to check the progress periodically.

Nutrition

Serving: 1serving | Calories: 658kcal | Carbohydrates: 47g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 128mg | Sodium: 886mg | Potassium: 573mg | Fiber: 1g | Sugar: 24g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

 

bbq ribs
Sweet-n-Sticky Boneless BBQ Ribs
 
 
Pin
Share
Tweet
Share

Filed Under: Pork Tagged With: bbq ribs, bbq sauce, beer, easy dinners, one pot meals, pancake syrup, pork, ribs, rice cooker, stock, weeknight dinners

You May Also Like

Honey mustard pork tenderloin
Honey Mustard Pork Tenderloin
Rib rub
Rib Rub
Lo mein
Authentic Lo Mein
Previous Post: « Sopapilla Crescents
Next Post: Use Those Easter Ham Leftovers! »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Paige Flamm says

    March 25, 2013 at 2:04 am

    These look absolutely delicious! Thanks for sharing!

    Paige
    http://thehappyflammily.blogspot.com

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Buttermilk chicken breastss

Buttermilk Chicken Breasts

Air fryer pecan crusted chicken strips

Air Fryer Pecan Crusted Chicken Strips

Here's a quick and easy chicken and zucchini stir fry with an exotic flavor

Panang Chicken

Cheeseburger Taquitos

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY