Garlic Parmesan Pull-Apart

Garlic Parmesan Pull-Apart

Simple yet very tasty.

Perfect and easy solution to garlic bread!  All you need is a few pantry items like refrigerated biscuits.

Smells great when baking too.  Basil and oregano may be substituted for the Italian seasoning–1 tsp basil & 1 tsp oregano.

Garlic Parmesan Pull-Apart

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• 3 packages (10-12 oz) refrigerated biscuits
• 1/2 cup butter, melted
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1/4 cup parmesan cheese

Preheat oven to 350 degrees F.  Lightly spray a fluted tube pan (Bundt) with non-stick spray.


Mix melted butter, garlic, cheese and Italian seasoning in a small bowl.


Lay one package of biscuits, overlapping slightly, on bottom of the pan.  Drizzle with 1/3 of the butter mixture.  Repeat, ending with the butter drizzle.


Bake at 350 degrees F for 25-30 minutes, or until biscuits are golden brown.


Serve immediately.  About 6 servings.

Garlic Parmesan Pull-Apart

Garlic Parmesan Pull-Apart