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| Garlic Parmesan Pull-Apart |
Simple yet very tasty.
Perfect and easy solution to garlic bread! All you need is a few pantry items like refrigerated biscuits.
Smells great when baking too. Basil and oregano may be substituted for the Italian seasoning–1 tsp basil & 1 tsp oregano.
Garlic Parmesan Pull-Apart
- 3 packages (10-12 oz) refrigerated biscuits
- 1/2 cup butter, melted
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/4 cup parmesan cheese
Preheat oven to 350 degrees F. Lightly spray a fluted tube pan (Bundt) with non-stick spray.
Mix melted butter, garlic, cheese and Italian seasoning in a small bowl.
Lay one package of biscuits, overlapping slightly, on bottom of the pan. Drizzle with 1/3 of the butter mixture. Repeat, ending with the butter drizzle.
Bake at 350 degrees F for 25-30 minutes, or until biscuits are golden brown.
Serve immediately. About 6 servings.
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| Garlic Parmesan Pull-Apart |
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| Garlic Parmesan Pull-Apart |
