As an Amazon Associate I earn from qualifying purchases.
 |
| Cheesy Onion Monkey Bread |
Gloriously rich and buttery. Full of cheese too! Watch this one disappear quickly.
What can I say about this pull-apart bread?
Well, first of all, it’s EASY, but most of all, it’s delectable! It’s so full of tasty cheese and savory onion flavor, it’s sure to be a hit whenever you serve it. It also has a wonderfully buttery flavor that pulls all the other flavors together.
 |
| Cheesy Onion Monkey Bread |
I served this last week at a dinner I hosted for some friends. They raved about it. There was a little piece left over. Later on that same night, I was peckish and figured I’d eat it even though it probably wouldn’t be as good as when it was warm. WRONG! It was just as good!!!
This is the perfect snack for game time too. Easy as 1-2-3, put it on a plate and watch it go. Since it’s a finger-type food because you pull off portions, there’s no clean up but the cake pan and the bowl you mixed it up in!
Remember this one for Super Bowl parties!
Cheesy Onion Monkey Bread
Ingredients
- 16 pieces refrigerated biscuit dough i.e. Grands buttermilk biscuits
- 6 tbsp butter melted
- 1/2 cup green onions chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Spray or lightly grease a 10-cup tube or Bundt pan. This isn't necessary for a non-stick pan.
- Separate biscuits. Cut each biscuit into quarters. Place in a large bowl. Add cheeses and onions. Stir to distribute evenly.
- Melt butter and pour over biscuit mixture in bowl. Stir to coat biscuits with the butter.
- Turn into prepared pan, distributing the biscuit mixture evenly. Lightly press biscuits down.
- Bake at 350 degrees F for 30-35 minutes or until biscuits are done and are golden brown.
- Good warm or cold. Serves 6-8
Nutrition
 |
| Cheesy Onion Monkey Bread |
 |
| Cheesy Onion Monkey Bread |
Karen says
This looks so yummy! Perfect game day food!
grammasherri says
This looks so good. I need to remember to share my sister-in-law's recipe for onion poppy seed bread. This looks like one I will make often.
Judith Hanneman says
This surprised me grammasherri because I'd made 2 for company and had a bit left over and it was just as good the next day! That's not usually the case with canned biscuits.