• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » vegetarian » Page 4

vegetarian

Pork Chops with Loaded Vegetable Rice

March 9, 2016 by Judith Hannemann

Pork chops bake right on top of this super-star rice side dish.

Delicately flavored pork chops bake right on top of this loaded vegetable rice medley. This rice is definitely the star of this show!

Filed Under: Comfort Foods, Everyday Meals, Pork, Side Dishes, Vegetarian Dishes Tagged With: casseroles, pork chops, rice, side dishes, vegetarian

Cheddar Corn Casserole

October 30, 2015 by Judith Hannemann

Cheddar Corn Casserole

Creamy and cheesy corn casserole! This is a super deluxe version of creamed corn.

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: casseroles, corn, side dishes, vegetarian

Maple Chipotle Grilled Corn

May 24, 2014 by Judith Hannemann

Maple Chipotle Grilled Corn Sweet maple syrup and smoky chipotles give this grilled corn an unbelievable flavor. Who doesn’t love grilled corn or better yet, the first corn of the summer season? Make that first serving of corn unforgettable with this absolutely terrific basting sauce.   Zippy and sweet   I love the smoky flavor…

Read More »

Filed Under: Grilling, Side Dishes Tagged With: chipoltes, fresh corn, grilled corn, grilled vegetables, maple syrup, vegetarian

Quinoa Stuffed Peppers

March 14, 2014 by Judith Hannemann

Quinoa Stuffed Peppers   These quinoa stuffed peppers are packed with delicious salsa flavor.  It’s a great meatless vegetarian meal easily made vegan with substitutions. I fell in love with these the first time I saw them.  My friend Lori made them and posted a pic on her Facebook wall.  I immediately started drooling because…

Read More »

Filed Under: Everyday Meals, Vegetarian Dishes Tagged With: Lenten meals, meatless, quinoa, quinoa stuffed peppers, salsa, stuffed peppers, vegan, vegetarian

Holiday Lasagna

December 15, 2013 by Judith Hannemann

Holiday Lasagna Casserole

Holiday Lasagna Lasagna is a classic holiday-time meal.  Also great to serve at a holiday buffet party. Holiday Lasagna was a traditional Christmas Eve dinner when I was growing up.   Holiday Lasagna is loaded with cheese, meat and sausage My mother always made turkey for Christmas Dinner and used to serve lasagna the night…

Read More »

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: buffet, christmas dinner, christmas eve dinner, classic casseroles, holiday lasagna, holiday meals, holiday party, lasagna, man pleasing meals, melted mozzarella, mozzarella, turkey, vegetarian

Toasted Israeli CousCous with Mushrooms

November 11, 2013 by Judith Hannemann

Toasted Israeli Couscous with Mushrooms Assorted gourmet mushrooms are the secret to this taste treat–and of course, butter. I had this delicious dish out at the Paw’s Up resort last month when I went to cover a chef’s event that was held there. This was served at the Saturday night “happy hour” before dinner.  It…

Read More »

Filed Under: Uncategorized Tagged With: baby bella mushrooms, couscous, gourmet mushrooms, israeli couscous, shittake mushrooms, side dishes, vegan, vegetarian

Asian Green Beans

February 6, 2013 by Judith Hannemann

  Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make.  You can start with fresh whole green beans, but if you are lucky enough to have an Aldi around you, they sell the most FABULOUS frozen whole baby green…

Read More »

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: Asian dishes, easy side dishes, green beans, healthy foods, runner beans, sesame seed, soy sauce, string beans, vegan, vegetarian, vegetarian side dish

Party Rice Balls

January 31, 2013 by Judith Hannemann

Party Rice Balls In a word, purely addictive.  The perfect snack for watching football or any time. These are as easy as 1-2-3 and can be made ahead of party time.  In fact, they can even be reheated. Addictive! Serve with marinara sauce for dipping and extra grated cheese for dunking.   In a word,…

Read More »

Filed Under: Appetizers Tagged With: appetizers, canapes, cheese, deep fried, easy side dishes, Italian food, rice, snack food, Super Bowl, Super Bowl Party food, vegetarian

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…

Read More »

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Quinoa Fried “Rice”

January 5, 2013 by Judith Hannemann

Quinoa Fried Rice Quinoa has become one of my favorite grains.  Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my fried rice recipe was a big improvement.  The grain has a natural crunch and nuttiness that adds so much to this dish. Quinoa is cooked…

Read More »

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: Asian dishes, Chinese New Year, fried rice, main dishes, quinoa, vegetarian

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Classic stuffed peppers

Classic Stuffed Peppers

Pinwheel meatloaf was one of my mom's special dinners. It's delicious ground beef rolled up with a savory soft bread stuffing.

Pinwheel Meatloaf

Super-moist chicken breasts stuffed with a garlicky spinach and mozzarella filling

Spinach and Mozzarella Stuffed Chicken

Slow Cooker Brown Sugar Country-Style Pork Ribs

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY