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Home » You searched for label/vegetarian entrees » Page 7

Search Results for: label/vegetarian entrees

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner.  Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts…

Filed Under: Uncategorized

Cream of Leek & Potato Soup

May 8, 2012 by Judith Hannemann

Warm and comforting soup with the great taste of leeks!

…may be subbed 6 medium Russet potatoes 1 cup heavy cream salt & pepper to taste Instructions Follow pictures in post for step-by-step instructions Soup can be made vegetarian by…

Filed Under: Soups Tagged With: leeks, soup

Garlic Asiago Fingerling Potatoes

September 25, 2015 by Judith Hannemann

Garlic Asiago Fingerling Potatoes

…meal…a vegetarian one at that…but these would be good with a plain-ish meat course. Broiled chicken or fish for one. Serve them up as an appetizer too. These are versatile….

Filed Under: Appetizers, Side Dishes, Vegetarian Dishes Tagged With: asiago cheese, potatoes, side dishes

Cheddar Corn Casserole

October 30, 2015 by Judith Hannemann

Cheddar Corn Casserole

…This casserole is packed with corn, bell peppers and tons of cheddar cheese. It actually could be a vegetarian meal all by itself. It’s easy to assemble–open a few cans,…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: casseroles, corn, side dishes, vegetarian

Creamy Spinach and Tomato Tortellini

May 13, 2016 by Judith Hannemann

Tortellini with fire roasted tomatoes and spinach in a creamy sauce

…is vegetarian (but not vegan I am afraid), so this is something to keep in mind for Lent or if you are having company that includes folks who don’t eat…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: fire roasted tomatoes, pasta, spinach, tortellini

Spinach Alfredo Chicken

May 20, 2016 by Judith Hannemann

Juicy chicken in a tomato and spinach based creamy alfredo sauce

…I say that, but what can I say? I love the stuff and always have. Last week, I made a nice vegetarian meal, Creamy Spinach & Tomato Tortellini and I…

Filed Under: Chicken, Skillet Dinners Tagged With: alfredo sauce, chicken, diced tomatoes, spinach

Slow Cooker Chicken Ratatouille

July 6, 2016 by Judith Hannemann

Just add chicken and fresh garden veggies to your slow cooker and voila--a chicken version of ratatoulle. Healthy and delicious.

Here’s a meat version of the famous vegetarian stew. Your slow cooker does all the work and keeps your kitchen cool. Use That Zucchini Or Courgettes As They Say In…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, crock pot, ratatouille, slow cooker

Creamy Cauliflower Broccoli Salad

July 31, 2016 by Judith Hannemann

Crunchy raw cauliflower and broccoli in an awesome creamy dressing and a hint of bacon.

…leave out the bacon, the salad will be vegetarian (but not vegan), so if you are looking for a meatless salad or even a light lunch, the bacon can be…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: broccoli, cauliflower, salads, side dishes

Mushroom Risotto

October 14, 2016 by Judith Hannemann

Creamy risotto is a classic rice side dish.

…minutes mins Total Time30 minutes mins Course: side dishes, vegetarian dishes Cuisine: American Keyword: mushrooms, RICE, risotto recipe, side dishes, vegetarian Servings: 6 -8 Calories: 441kcal Author: Judith Hannemann Ingredients…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, risotto, side dishes, vegetatian

Quick Chunky Tomato Sauce

November 11, 2016 by Judith Hannemann

A quick chunky tomato sauce that can be used on pastas and many other dishes. All it takes is 15 minutes!

…well too, so what’s not to love? Add-Ins Work Making this chunky tomato sauce as-is is good in itself and the big plus is that it’s not only vegetarian, but…

Filed Under: Dips/Sauces/Dressings, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: pasta, sauce, tomatoes

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