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Home » asiago cheese

asiago cheese

Garlic Asiago Fingerling Potatoes

September 25, 2015 by Judith Hannemann

Garlic Asiago Fingerling Potatoes

These potatoes are so loaded with garlic and asiago flavors, you just may call these a meal. But they also make a terrific side dish and appetizer!

Filed Under: Appetizers, Side Dishes, Vegetarian Dishes Tagged With: asiago cheese, potatoes, side dishes

Hot Asiago Spinach Dip

December 21, 2014 by Judith Hannemann

Hot Asiago Spinach Dip

Hot Asiago Spinach Dip This flavorful spinach and asiago dip is sure to be the hit of your next party! Now this is one great dip! Unlike many others, it’s not overly oily or greasy or runny. This dip has moxie and stays on the bread or crackers you serve it with. It’s also packed…

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Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, asiago cheese, dips, spinach dip

Slow Cooker Hot Five-Cheese Lasagna

November 19, 2014 by Judith Hannemann

Slow Cooker Hot Five-Cheese Lasagna A 4-alarm cheese-packed lasagna that will surely please any hot-and-spicy food lover! I am really loving this new casserole-shaped slow cooker I just bought.  I’m always looking for excuses to use it! Recently, I fell in love with the taste of hot Italian sausage, so I bought literally a ton…

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Filed Under: Slow Cooker Tagged With: asiago cheese, crock pot, hot spicy lasagna, lasagna, slow cooker

Fresh Asiago Meatball Sub Casserole

October 9, 2014 by Judith Hannemann

Fresh Asiago Meatball Sub Casserole Meatball sub and garlic bread in one casserole. Add authentic Italian DOP asiago cheese–fresh and aged–and it’s a little bit of heaven. Have you guessed I love asiago cheese?  This is a big LOL since a lot of my recipes feature it–especially my ever-popular Mushroom Asiago Chicken and my new…

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Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: asiago cheese, Asiago DOP, casseroles, garlic bread, Italian food, meatball sub

Shrimp Asiago Alfredo

May 15, 2014 by Judith Hannemann

Shrimp Asiago Alfredo Baked spaghetti gets the gourmet touch in this shrimp and pasta casserole with a hearty asiago cream sauce. Here’s another quick and easy dish that’s full of flavor! Personally, I prefer asiago to parmesan or romano cheese in these kind of sauces. Asiago seems to have more body–plus it doesn’t make the…

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Filed Under: Uncategorized Tagged With: alfredo, asiago cheese, baked spaghetti, shrimp alfredo

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