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Home » Beef » Beef Casserole

Beef Casserole

September 29, 2019 by Judith Hannemann

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The name beef casserole is an understatement. This is one of the best meals you’ll ever eat.

Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.

Beef Casserole: A British Favorite

Maybe I should say “favourite” under these conditions–LOL. But any way you spell it, you’re bound to love it.

This is another entry in what I call, “The food of my people,” and it’s another one that doesn’t disappoint. The British have mastered the art of the understatement and this recipe is a perfect example of it.

The mere thought of “beef casserole” doesn’t conjure up many exciting thoughts. In fact, it sounds rather humdrum. However, the taste is far from humdrum. It’s savory, delicious and has just the right amount of piquantness to make your taste buds sing.

Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.

A Natural With Beef

One of the subtle flavors in this beef casserole is–wait for it–horseradish. Well, actually horseradish cream sauce.

While the Brits love a gravy, more often than not you’ll see them use horseradish cream with a roast beef. The good news is, this product is also sold here. I can find it in my local grocery so I’m sure you can find it in yours.  It’s either in the aisle where other prepared condiments, i.e., Worcestershire sauce, BBQ sauce, are sold. Otherwise you’ll find it over by the service deli.

I’m sure there’s recipes for it on the net if you want to make it yourself, but to me it’s easier to buy it. It’s potent too so don’t expect a wishy-washy taste. When I open one and take a sniff, my sinuses are immediately clear!!!

Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.

Worcestershire Or Soy Sauce

The British recipes for this type of stew call almost invariably for Worcestershire sauce. Honestly, I’m not a huge fan unless there’s only a scant amount of the stuff.

Whenever anything calls for more than a tablespoon of Worcestershire sauce in a volume such as this one, I substitute soy sauce. I just find the flavor to be more pleasant. They’re pretty much interchangeable for what they are used for even though they taste different.

The Recipe

 

Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.
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Beef Casserole

Rich beef casserole that’s perfect for chilly nights
Prep Time20 mins
Cook Time2 hrs 31 mins
Course: Dinner, Main, Main Course
Cuisine: British
Keyword: beef recipes, beef stew, british recipe, comfort food, horseradish, stew recipe
Servings: 8
Calories: 434kcal
Author: Judith Hannemann

Ingredients

  • 3 tbs oil
  • 3 1/2 lb beef chuck stewing meat also braising beef in UK
  • 3 large onions roughly chopped
  • 6 garlic cloves crushed or finely chopped
  • 10 oz beef stock
  • 2 tbs flour
  • 10 oz dry white wine
  • 3 tbs Worcestershire sauce
  • 1 tbs light brown sugar
  • salt and freshly ground black pepper
  • 1 lb fresh mushrooms halved
  • 3 tbs Dijon mustard
  • 3 tbs creamed horseradish sauce
  • 3-4 tbs heavy cream optional
US Customary - Metric

Instructions

  • Heat 2 tablespoons of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all over. Remove the meat from the casserole using a slotted spoon and set aside.
  • Heat the remaining oil in the pan, add the onions and garlic and fry, stirring well, for 4-5 minutes, or until softened, scraping up any browned bits from the bottom of the casserole using a wooden spoon. Stir in the beef stock.
  • In a large bowl, whisk the flour with a little of the wine until smooth, then gradually pour in the remaining wine, whisking until combined to a smooth batter with the consistency of thick cream.
  • Return the browned beef to the casserole, then pour over the wine and flour mixture. Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season, to taste, with salt and freshly ground black pepper. Cover the casserole with the lid, reduce the heat until the mixture is simmering, and simmer very gently for 2 hours, stirring from time to time (may also be cooked in a 325F/160C oven).
  • After 2 hours, add the mushrooms, return the mixture to the boil, then cover again, reduce the heat until the mixture is simmering, and simmer for a further 30 minutes, or until the meat is tender.
  • Mix the mustard, horseradish and cream (if using) a bowl until well combined. Just before serving, stir it into the beef casserole.

Notes

Soy sauce may be used instead of Worcestershire sauce.
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Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 13g | Protein: 48g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 340mg | Potassium: 1090mg | Fiber: 2g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 7mg | Calcium: 76mg | Iron: 5mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.
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Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, British food, casseroles, stews

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Comments

  1. Victor says

    September 29, 2019 at 9:23 pm

    You can always use Henderson’s Relish in place of the Worcestershire. You have to order it from Amazon though.

    • Judith Hanneman says

      September 30, 2019 at 12:21 am

      Thanks!!

  2. Melinda (Sprinkle and a Dash) says

    September 29, 2019 at 11:16 pm

    I am so in the mood for comfort food lately. Perfect timing. Good suggestion, switching out for soy sauce. My man just doesn’t like worchestershire sauce. Thanks.

    • Judith Hanneman says

      September 30, 2019 at 12:22 am

      See what Victor recommended in the comments. I’m going to try it. Although soy sauce is a great substitute.

Trackbacks

  1. Quick, Easy, & Kid-Approved Dinner Meal Plan {Week of 10/21-10/27} - Life of a Homeschool Mom says:
    October 20, 2019 at 11:00 pm

    […] – Beef Casserole. My husband’s grandmother is English and this is a recipe we learned about from her. We like […]

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