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Home » You searched for label/toasted coconut » Page 4

Search Results for: label/toasted coconut

Almond Cherry Cheesecake

December 27, 2012 by Judith Hannemann

Almond Cherry Cheesecake Great dessert for New Years dinner, especially if ham is on the menu. Loaded with almonds and coconut, you’ll savor this rich dessert.  Adapted from Paula Deen….

Filed Under: Uncategorized Tagged With: bar cookies, cheesecake, desserts, easy desserts

Quick Peanut Butter Sandwich Cookies

May 12, 2019 by Judith Hannemann

When a snack attack hits, these cookies are quick and easy to make up

…makes the chocolate taste wonderful because it will have a tiny whisper of coconut taste. If you’re not nuts for coconut as I am, then use the shortening because it’s…

Filed Under: Desserts Tagged With: chocolate chips, peanut butter, ritz crackers

Dulce de Leche Smoothie

June 16, 2013 by Judith Hannemann

…“save one for later.”  YEAH RIGHT!!! I did try the last one with a little coconut coffee creamer added to see how it tasted.  Very good, but I’m a coconut…

Filed Under: Uncategorized Tagged With: beverages, dulce de leche smoothie, milk-based beverages, smoothies, yogurt smoothies

Ocean Water

August 7, 2019 by Judith Hannemann

Ocean water is one of Sonic's ,ost popular drinks. This is a great copycat recope

…really fake tasting. I love coconut to excess but the imitation extract does taste very fake if there’s too much. Of course, try it with real coconut extract; it should…

Filed Under: Beverages Tagged With: coconut, copycat recipes, soft drinks

No-Bake Brownies

September 29, 2013 by Judith Hannemann

…substitute all coconut oil if you wish and an unprocessed coconut oil would add a nice coconutty flavor! They could probably be made entirely vegan with a soy/almond/coconut milk substitution,…

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate candy, fudge, no-bake brownies, walnut brownies

Toasted Israeli CousCous with Mushrooms

November 11, 2013 by Judith Hannemann

Toasted Israeli Couscous with Mushrooms Assorted gourmet mushrooms are the secret to this taste treat–and of course, butter. I had this delicious dish out at the Paw’s Up resort last…

Filed Under: Uncategorized Tagged With: baby bella mushrooms, couscous, gourmet mushrooms, israeli couscous, shittake mushrooms, side dishes, vegan, vegetarian

Sopapilla Crescents

March 24, 2013 by Judith Hannemann

…got an idea to make this just as filled crescents and reduce the fat and sugar and also use up some toasted almonds I’d had hanging around from various desserts…

Filed Under: Breakfast, Desserts Tagged With: cinnamon, coffee, cream cheese, crescent roll dough, desserts, easy desserts, easy snacks, sopapilla, sweet rolls, tea

Chocolate Mousse Tunnel Cake

May 8, 2014 by Judith Hannemann

…milk 1/4 cup toasted sliced almonds 1/2 cup whipped topping Icing: 1 cup confectioner’s sugar 1 tsp almond extract 2-3 tbs cream 2 tbs toasted sliced almonds (for garnish) Preheat…

Filed Under: Uncategorized Tagged With: chocolate mousse, chocolate mousse tunnel cake, desserts, temp-tations by tara, tunnel cake

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…up anything that has to be emulsified. Get Seedy And Go Nuts Toasted sesame seed adds a wonderful flavor to this salad. I toast my own, but I do believe…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Linguine with Toasted Pecan Arugula Pesto

July 23, 2015 by Judith Hannemann

  Linguine with Toasted Pecan Arugula Pasta A really different pesto and pasta dish! Great nutty flavor and a bold arugula-based pesto! Now this meal may sound fancy–but trust me,…

Filed Under: Everyday Meals, Pasta, Vegetarian Dishes Tagged With: arugula, pasta, pesto

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