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Home » You searched for label/toasted coconut » Page 6

Search Results for: label/toasted coconut

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hannemann

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

…works well too. I toasted my English muffins so they’d be a bit crunchy and if you do use English muffins, I’d advise toasting them because it brings out some…

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

Pasta & Green Bean Salad with Lemon Tarragon Dressing

May 14, 2015 by Judith Hannemann

Pasta & Green Bean Salad Here’s a pasta salad with a bright lemon herb twist and the crunch of toasted almonds. The recent heat wave had turned my attention to…

Filed Under: Uncategorized Tagged With: lemon tarragon salad dressing, pasta salad, salad

Red Velvet Almond Cheesecake Brownies

June 4, 2013 by Judith Hannemann

…toasted CHEESECAKE TOPPING 8 oz cream cheese at room temperature 1/4 cup sugar 1/4 tsp almond extract 1 egg 2 tbsp toasted almonds for topping Instructions Melt butter over low…

Filed Under: Uncategorized Tagged With: almond brownies, almond cheesecake, brownies, cheesecake, cheesecake brownies, red velvet brownies, red velvet cake

Trinidad Chicken Drummies

December 16, 2015 by Judith Hannemann

Trinidad Chicken Drummies

…didn’t but I may on the reheated leftovers. The original recipe made the coconut milk optional, but I’m sure the recipe would suffer with less flavor without it. Since it’s…

Filed Under: Chicken Tagged With: chicken, one-skillet dinners, Trinidadian chicken

Tropical Ambrosia Dump Cake

April 9, 2015 by Judith Hannemann

…project. And oh yeah, there’s always coconut here because that’s another passion of mine.   Simple Ingredients So I did the usual dump cake thing in my crockpot, and voila!…

Filed Under: Desserts, Slow Cooker Tagged With: ambrosia, crock pot, dump cake, slow cooker

Tiger Butter

September 29, 2021 by Judith Hannemann

Tiger butter

…Coconut Oil? That or the vegetable shortening adds a gloss to the chocolate. Years ago, they’d use paraffin wax. It’s totally optional if you don’t want to use it. The…

Filed Under: Desserts Tagged With: candy, fudge

Chocolate Peanut Butter BonBons

March 29, 2020 by Judith Hannemann

Just in time for Easter. Dark chocolate covered peanut butter bonbons. Easy to make too.

…dark chocolate morsels 2 tbs coconut oil or shortening US Customary – Metric Instructions In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in…

Filed Under: Candy Tagged With: candy, chocolate, peanut butter

No Bake Kitchen Sink Cookies

July 31, 2014 by Judith Hannemann

…Judith Hannemann Ingredients 3/4 cup sugar 1/3 cup heavy cream 1/4 cup unsalted butter 1/4 cup chunky peanut butter 1/2 cup chocolate chips 1/4 cup toasted coconut 1 3/4 cups…

Filed Under: Cookies Tagged With: chocolate cookies, chocolate peanut butter cookies, easy no-bake cookies, no-bake cookies, Peanut butter cookies

Tropical Pineapple Bars

December 21, 2016 by Judith Hannemann

Filled with candied pineapple, coconut and macadamia nuts, these bars scream tropics!

…it all together are the macadamia nuts. They get slightly toasted when they bake and are just magnificent. I used macadamias that had no seasoning or salt, but if you…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, macadamia nuts, pineapple

Creamy Chicken Pot Pie

November 6, 2013 by Judith Hannemann

…is also very good. Better Than Bouillion is another good choice) so read the label, with the addition of milk and a touch of fresh thyme, no way will this…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken and dumplings, chicken casseroles, chicken pot pie, comfort food, easy dinners, one-dish meals, refrigerated biscuits

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