…and according to Jamie, the casserole can be frozen for later use, but don’t freeze it with the poultry stuffing on top or else it’ll get soggy. Put that on…
Search Results for: label/stuffing side dishes
Fontina & Caramelized Onion Stuffed Pork Chops
…an old recipe in Taste of Home where you placed cornbread stuffing sandwiched in between 2 chops and repeated the chop-cornbread until you ran out of each, then tied it…
Parmesan Crusted Chicken with Lemon Basil Pasta
…be subbed for the poultry stuffing, but with some loss of the special flavor. However, you will need only ONE CUP if you use the breadcrumbs. Print Recipe…
Chicken Cordon Bleu Casserole
…having fancy chicken cordon bleu, but just don’t want the fuss! The casserole de-constructs the original dish and there’s no pounding, stuffing or rolling. Deconstructed To make the meal complete,…
Stuffed Tomatoes
…6 Calories: 470kcal Author: Judith Hannemann Ingredients 6 large ripe tomatoes Stuffing: 4 cups fresh soft bread crumbs 1 medium onion finely chopped 2 cloves garlic finely minced 1/4 cup…
Maple Meatloaf
…for that, so I figured a substitution of some Pepperidge Farm poultry stuffing that I still had in the bag would fill the bill rather nicely. Delicious and unusual meatloaf…
Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts
…way to keep baked chicken breast from drying out and infusing terrific flavor to boot! Add any stuffing you like! I always had trouble with my fillings oozing out long…
Jalapeño Popper Stuffed Burgers
…hotter pepper. And if you like no heat at all, then a bell pepper would be perfectly fine as well. Stuffing Burgers Everyone has their own way of doing this,…
Classic Stuffed Mushrooms
…coated with the butter. Place approximately 2 tbs of breadcrumb mixture in each mushroom cap. Mold stuffing into a mound with palm of hand, slightly compacting the stuffing. I used…
Bracciole
…to moisten. Add the remaining stuffing ingredients and mix well. Lay a slice of prosciutto on the top of each steak. Place about 1/4 cup of the stuffing on top….