…just really LIKE chicken sausage! If you can’t find fully cooked chicken sausage, then by all means use the pork Italian sausage. Steaming the sausage for 10 minutes will cook…
Search Results for: label/smoked sausage
Biscuits & Sausage Gravy Pot Pie
…and pepper. Cook sauce until it begins to thicken. Add cooked sausage. Remove baking dish with partially-baked biscuits from the oven. Pour sausage gravy on top of biscuit crust. Place…
Cheesy Sausage Pasta Bake
Cheesy Sausage Pasta Bake This sausage and mushroom pasta bake is cheesy and easy. It’s a nice mid-week meal or buffet dish. The January deep freeze of upstate New York…
Biscuits with Super Sausage Gravy
There’s no better comfort food than biscuits and sausage gravy. This gravy is not only packed with sausage, but some yummy extras. Pure Comfort Food Biscuits and sausage gravy is…
Air Fryer Scotch Eggs
…- Metric Instructions Divide sausage meat into 6 equal portions. Flatten the sausage in a circle about 1/4-inch thick. Wrap each piece of sausage around each egg, making sure the…
Sausage and Cheddar Beer Soup
…Course: Slow Cooker, soups Cuisine: American Keyword: beer, cheddar cheese soup, sausage Servings: 10 Calories: 387kcal Author: Judith Hannemann Ingredients 1 pkg 12-16 oz smoked sausage or kielbasa, sliced in…
Cheesy Sausage and Potatoes Casserole
…turns out to have a spectacular taste. This cheesy sausage casserole if a fine example. It starts with frozen shredded hash brown potatoes and mild bulk breakfast sausage. Add a…
Kielbasa Potato Bake
Kielbasa Potato Bake This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients. I knew I’d love this simple meal when I ran…
Sausage & Pepper Primavera
…price. A “sale” on Italian sausage is usually $2.99 per pound. I believe there were 14 or 15 sausages in the package. If you are feeding 4 for this meal…
Deluxe Sausage & Mushroom Stuffing
…will come out of the sausage. Then, mix your soup, the broth, the sausage mixture and the celery. I don’t saute the celery with the sausage because I like to…