…increased flavor. If you visit that link there are some drool-worthy fried smashed potatoes that I could dive right into. There’s also an incredible tip for sauteeing mushrooms that I…
Search Results for: label/potatoes
Holiday Kitchen Memories: Now And Then
…on the big day, peeling potatoes or mashing winter squash. We loved big feasts and were anxious to help! Many years have passed between then and now. My mom moved…
Slow Cooker Smokehouse Brisket
…use the original amount. This is excellent with potatoes and a veg on the side, but we’d often eat this on crusty rolls and use the accumulated juices as a…
Slow Cooker Ham and Bean Hot Pot
…pot contains lamb, potatoes and various veggies. This is nowhere close to the traditional dish–here it’s more of a texture thing. You can thin this down to make soup if…
Sage and Onion Stuffed Pork Loin
…price. Half of it I cut into chops and used them in my Pork Chops & Scalloped Potatoes casserole. The rest I froze whole for later use. I finally defrosted…
Chicken Lazone
…way too lazy to make any pasta, so I ate this with a veggie on the side. It would also be great with mashed potatoes because this sauce will knock…
Jalapeño Popper Chicken
…this with french fries, but a baked potato using some of the sauce instead of butter or sour cream would be fantastic. In fact, twice-baked potatoes made with the sauce…
Cream of Chicken Noodle Soup
…freezer that you made, that’s the stuff to use! This soup tastes a lot like a good pot pie filling. I didn’t put potatoes in, I used noodles. And my…
Chopped Sirloin Patties with Savory Gravy
…flavor to the gravy, but the important ingredient is the onions. These are excellent served with some nice creamy mashed potatoes! And the best thing is, they can be made…
Yorkshire Pudding
…roast potatoes and brussels sprouts. My mother was British so we grew up with many traditional foods. This was one of them. My mother used to make the Yorkshire pudding…