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Home » You searched for label/pan seared scallops » Page 50

Search Results for: label/pan seared scallops

Cinnamon Raisin English Muffins

September 14, 2022 by Judith Hannemann

Cinnamon raisin English muffins

…the next batches). Working in batches (probably about 3-4 muffins depending on the size of your pan/griddle. Don’t crowd the pan) cook the muffins for 5-6 minutes on one side…

Filed Under: Breads, Breakfast Tagged With: breakfast, english muffins

Pecan Pie

October 30, 2022 by Judith Hannemann

Pecan pie

…pie. There’s also a video that shows you “how to.” The other secret is to use a European “pie plate,” which is only a removable-bottom quiche pan. Actually, you might…

Filed Under: Desserts Tagged With: pecans, pies, Thanksgiving

Molasses Raisin Buns

November 13, 2022 by Judith Hannemann

Molasses raisin buns

…you’ll want to form the balls with damp hands. The good thing is you can just scoop–I use an ice cream scoop–(affiliate link) them into a standard muffin pan. Do…

Filed Under: Cakes, Cookies Tagged With: molasses, raisins

Tortellini Al Forno

August 27, 2015 by Judith Hannemann

…tortellini back to the pan and heat through. Serve immediately. Nutrition Serving: 1serving | Calories: 1288kcal | Carbohydrates: 129g | Protein: 56g | Fat: 62g | Saturated Fat: 28g |…

Filed Under: Everyday Meals, Pasta, Skillet Dinners Tagged With: asiago cheese sauce. copycat recipe, quick dinners, tortellini al forno

Quick Apricot or Peach Cobbler

August 25, 2015 by Judith Hannemann

…oven to 400 degrees F. Mix all ingredients except the canned fruit. Spread into an ungreased 8 x 8-inch pan. Top with canned fruit AND the syrup. Bake for 25-30…

Filed Under: Desserts Tagged With: canned apricots, canned peaches, desserts, fruit cobbler, the astronaut wives club

Baked Golden Ranch Pork Chops

August 20, 2015 by Judith Hannemann

…lot of money! I’ve done this with Italian seasonings, traditional pork-y seasonings, etc., and they’ve all been very good. I line my pan with foil so there’s no clean up,…

Filed Under: Everyday Meals, Pork Tagged With: chops, pork, ranch seasoning mix

Ground Beef & Pasta with Gravy

August 13, 2015 by Judith Hannemann

…gravy mixture into the pan and stir until thickened. Cook for 1 minute, stirring constantly. Serve immediately. Nutrition Serving: 1serving | Calories: 377kcal | Carbohydrates: 45g | Protein: 32g |…

Filed Under: Beef, Everyday Meals, Pasta, Skillet Dinners Tagged With: gravy, ground beef, pasta, skillet dinner

Apricot Chicken

August 11, 2015 by Judith Hannemann

…was a great save because this tasted marvelous. Yummo chicken I didn’t include the ripe apricots in the sauce–I baked them in the pan with the chicken. Instead, I used…

Filed Under: Chicken Tagged With: apricot chicken, apricots, chicken, dinners, peaches

No-Bake Lemon Shortbread Cheesecake

May 19, 2015 by Judith Hannemann

…crumbs are coated. Press crumbs into a lightly sprayed 8 x 8-inch square pan; set aside. Place 1/2 cup milk in a microwave-proof cup and sprinkle the unflavored gelatin on…

Filed Under: Uncategorized Tagged With: cheesecake, lemon bars, no-bake desserts, walkers shortbread

Chicken Crescent Bake

May 2, 2015 by Judith Hannemann

…the pan making 2 rows with 4 crescents in each row–leave space on all sides for the sauce. Pour sauce around the crescents, avoiding covering the dough with the sauce…

Filed Under: Chicken, Comfort Foods Tagged With: casseroles, chicken, crescent rolls

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