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Home » You searched for label/orange macadamia nut cookies » Page 14

Search Results for: label/orange macadamia nut cookies

Roasted Vegetable Medley

July 31, 2019 by Judith Hannemann

An assorted medley of roasted vegetables the whole family will love.

…So, I have easy access to fresh, but you can buy what you like at the store–it’s in the produce section. I’m a thyme nut, so I tend to use…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: grilling, roast vegetables, side dishes

Zucchini Sausage Soup

October 11, 2020 by Judith Hannemann

Use up some of that summer zucchini in this hearty soup

…hot at all. For The Vegans You can use the suggestion in the above paragraph when you don’t use meat at all. And for the cream, nut milks–any variety–would be…

Filed Under: Soups Tagged With: cream soup, sausage, zucchini

Cajun Chicken Stroganoff

June 24, 2018 by Judith Hannemann

It's the Cajun spices that make this chicken stroganoff so special.

…anything creamy like a stroganoff–and I’m a mushroom nut too. However, chicken stroganoff can be a tad boring with it’s flavors. Nothing wrong with that, but sometimes it’s good to…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, easy dinners, kielbasa

Snacking Shrimp

November 13, 2019 by Judith Hannemann

This quick and easy shrimp can double as an appetizer or main course.

…shrimp appetizers that don’t. Either way, you’ll be loving this. Asian Flavors Long-time readers here know that I’m a real nut for anything with an Asian flair. To me, the…

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

Chicken & Rice With Butternut Squash

November 15, 2020 by Judith Hannemann

Not doing a traditional Thanksgiving meal this year? You can still be seasonal with this chicken with rice and butternut squash!

…Butternut Squash Lovely late-fall meal Prep Time25 minutes mins Cook Time40 minutes mins Course: Dinner, Main, Main Course Cuisine: American Keyword: butternut squash, casseroles that use squash, dinners with butternut…

Filed Under: Chicken, Skillet Dinners Tagged With: butternut squash, chicken, Thanksgiving

Chunky Tomato Soup

December 1, 2021 by Judith Hannemann

Chunky tomato soup

…vegan dish. The substitutions are easy; nut or oat milk can replace the cow’s milk. As for the croutons, you can always forego them but I understand the quality of…

Filed Under: Soups, Vegetarian Dishes Tagged With: soup, tomatoes, vegan, vegetarian

Instant Pot Mushroom And Wild Rice Soup

February 27, 2022 by Judith Hannemann

Instant Pot mushroom & wild rice soup

…automatic pots became the vogue. What I’m trying to say is you don’t need the fancy equipment to make this recipe or any other labeled “Instant Pot.” Your trusty old…

Filed Under: Soups Tagged With: instant pot, mushrooms, wild rice

Chicken In Bacon Mushroom Cream Sauce

April 6, 2022 by Judith Hannemann

Chicken in bacon mushroom cream sauce

…fat would probably detract from the flavor. Trust me, I’m NO health nut but sometimes fat is overkill. Personally, I’d rather have bacon and cream than chicken fat. Don’t think…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: bacon, chicken, mushrooms

Rosemary Garlic Cornish Hens

June 17, 2018 by Judith Hannemann

Cornish hens are perfect for the outdoor grill!

…I’m a real poultry nut so I was really looking forward to making these. With larger chickens, I either partially cook the pieces or cook them on the grill over…

Filed Under: Chicken, Grilling Tagged With: bbq, grilling, poultry

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

…that burst of flavor and a nice crunch to boot. I love this cake! I chose to use pecans for the nuts. Pecans (to me) have a much fuller and…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

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