• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Seafood » Snacking Shrimp

Snacking Shrimp

November 13, 2019 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

A shrimp appetizer that also doubles as a main course. Easy too.

This quick and easy shrimp can double as an appetizer or main course.

Shrimp Appetizer Does Double Duty

I love this recipe!

The reason is so obvious–it wears many hats. First of all, it’s a great appetizer. Coming in at a close second is it’s also good enough for a main dish. I should mention here that it’s also great chilled as an appetizer. What more could you want?

In a pinch, you don’t even have to peel the shrimp if you’re using it as an appetizer since there’s lots of shrimp appetizers that don’t. Either way, you’ll be loving this.

This quick and easy shrimp can double as an appetizer or main course.

Asian Flavors

Long-time readers here know that I’m a real nut for anything with an Asian flair. To me, the flavors meld so well together to create perfect seasoning. The flavors are rich, deep and aromatic, however, they never overpower anything.

These shrimp appetizers are no exception. Everything is understated and lets the flavor of the shrimp shine through.

As far as the seasoning, it’s the usual suspects: garlic, ginger, soy sauce and dark sesame oil. The dark sesame oil gives this shrimp a hint of nuttiness that blends so well. Don’t be tempted to leave it out; it’s a necessary flavor. I will say that it’s a bit pricy, but treat yourself to a bottle of it. You won’t be sorry. It’s sold in the Asian section of your supermarket. It may also be over by the oils but be careful to read labels. There’s a lighter sesame oil that has no flavor and is used like vegetable oil. Don’t get that one!

This quick and easy shrimp can double as an appetizer or main course.

Size Matters For Shrimp Appetizer

The size shrimp you use here matters–at least to me if this is pegged as an appetizer.

While medium and large shrimp are fine if you are going to serve it as a dinner dish because it’ll look like more, the larger shrimp work better for an appetizer. For starters, it looks more dramatic. One extra-large or jumbo shrimp is also likely to satisfy most people. Of course you get less shrimp per pound, but in my opinion, less is actually more when it comes to this.

The Recipe

 

This quick and easy shrimp can double as an appetizer or main course.
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Snacking Shrimp

Asian-flavored shrimp that’s perfect for an appetizer, snack or even a meal
Prep Time10 mins
Cook Time10 mins
Course: Appetizer, Dinner, Main, Main Course
Cuisine: Asian
Keyword: appetizers, holiday party food, seafood meals, shrimp appetizers, shrimp recipes
Servings: 6
Calories: 157kcal
Author: Judith Hannemann

Ingredients

  • 1 lb extra-large or jumbo shrimp peeled and deveined
  • 3-4 tbs olive oil
  • 1 green onion minced
  • 1 clove garlic finely minced or pressed
  • 1 tsp fresh ginger grated
  • 1/4 cup white wine or dry white vermouth
  • 2 tbs soy sauce
  • 1 tsp dark sesame oil
US Customary - Metric

Instructions

  • Heat 3 tbs of oil in a large skillet over medium-high heat.
  • Add the shrimp and cook for about 1 minute each side; until it turns pink. Add the green onion, garlic and ginger and toss to combine. If the shrimp look a bit dry, add the additional 1 tbs of oil.
  • Add the white wine and and boil until it’s reduced by half. Add the soy sauce and dark sesame oil; stir to combine.

Notes

Extra-large or jumbo shrimp recommended for appetizers. Medium or large shrimp is fine for serving as a main course.

Nutrition

Serving: 1g | Calories: 157kcal | Carbohydrates: 1g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 924mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
This quick and easy shrimp can double as an appetizer or main course.
Pin
Share
Tweet
Share

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

You May Also Like

Shrimp and crab bisque
Creamy Shrimp and Crab Bisque
Copycat Bubba Gump shrimp
Copycat Bubba Gump Shrimp
Hawaiian fried rice
Hawaiian Fried Rice
Previous Post: « Orange and Thyme Butter Turkey Breast
Next Post: Lemon Cheesecake Sweetrolls »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Baltisraul says

    November 14, 2019 at 6:23 pm

    LOVE THE COMBO OF FLAVORS. GOING TO SERVE OVER A BED OF COOKED ZOODLES, AND TRIPLE THE RECIPE TO FEED 4 OR 5 ADULTS.

  2. Laura says

    November 15, 2019 at 3:18 pm

    Just what I was looking for Judith! I need a good starter for Christmas dinner (I’m making a full xmas day meal plan right now). This sounds light enough but also fancy enough for the occasion. Also pretty good calorie-wise! I’m cooking for a big crowd for the first time this year – I’ll report back later in the new year and let you know if these shrimp go down well. 🙂
    Laura recently posted…Coconut Oil For Eyelashes | Research Reveals If It *Actually* Works!My Profile

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Asparagus and cheese stuffed chicken is a complete meal in one bundle

Asparagus and Cheese Stuffed Chicken

Hamburgers go to the next level with the addition of herbs and spices.. These burgers are delicious!

Grown Up (Gourmet) Burgers

Tex Mex Chicken & Rice

Tex-Mex Chicken & Rice

Chicken that's very gourmet and very easy

Simple Sauteed Chicken

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY