…All I can say is they are really very good. Surprisingly, they’re not too sweet either. That was something I appreciated since most of these types of food are a…
Search Results for: label/mexican food
Dulce de Leche
…think the procedure is pretty self-explanatory. Slow Cooker Lined With Foil You should remove the label. I forgot. In it’s waterbath Set to HIGH Finished product. This cooked for 4…
Pulled Pork Butt with Maple Cream Gravy
…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….
Bucatini Carbonara
…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…
Copycat Shake-N-Bake
…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…
Shrimp Stuffed Poblano Peppers
…onion finely chopped 1 garlic clove finely minced 4 oz cream cheese softened 1 1/2 cups cooked rice 1 3/4 cups shredded Mexican cheese blend—see NOTES 2 tbs lemon or…
Hashbrown Egg Nests
…also combine cheeses. What I did here was use a Mexican blend and added in some finely dice jalapeño for a little zip. My other “secrets” to creamy scrambled eggs…
Smoky Beef Mac & Cheese
…want to add more, go right ahead! I used Mexican blend cheese, but a Colby or sharp cheddar will do too. And of course, evaporated skim milk may be substituted…
Taco Pasta Salad
…mins Cook Time0 minutes mins Course: Main/Side, Salad Cuisine: Mexican Keyword: mexican salads, summer pasta salads, taco pasta salad Servings: 6 Calories: 246kcal Author: Judith Hannemann Ingredients 2 cups uncooked…
Taco Cups
…this quick and easy. They taste great reheated too so if you make extra, they also are good for a brown-bag lunch. Taco Cups I used Mexican blend cheese,…