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Home » You searched for label/making dulce de leche » Page 27

Search Results for: label/making dulce de leche

Teriyaki Steak Salad with Sesame Soy Dressing

June 14, 2017 by Judith Hannemann

Delicious teriyaki-marinated london broil on a bed of mixed greens makes a cooling summer meal. Sesame soy dressing is the crowning glory to this healthy and easy summer meal.

…1⁄2 cup sugar 2 tbsp water Instructions Mix all marinade ingredients in a small bowl, making sure sugar is completely dissolved. Place steak in a large plastic zipper freezer bag;…

Filed Under: Beef, Grilling, Salads Tagged With: beef, salads, teriyaki

Easy Strawberry Napoleons

August 20, 2017 by Judith Hannemann

Easy-to-make strawberry napoleons make and elegant dessert

…are an amazing convenience ingredient. There’s so many things you can make with them. I once had a crack at making puff pastry from scratch, and it’s quite a tedious…

Filed Under: Desserts Tagged With: desserts, puff pastry sheets, strawberries

Chili Garlic Ramen Steak Bowl

July 5, 2017 by Judith Hannemann

Easy peasy meal! Leftover steak, ramen noodles and veggies. What could be easier?

…you’re only going to use the noodles so you can save the flavor packet for another use. You won’t be making a soup with the noodles, but a hot salad…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: asian flavor, leftover meat, ramen

Hawaiian Chicken Dogs

July 30, 2017 by Judith Hannemann

Make these great "dogs" with either franks or chicken sausage. Have a Hawaiian luau at your next cookout!

…Place the pineapple rings on the grill and cook on both sides making sure to get grill marks on each side. Remove from the grill and dice when cool enough…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken sausage, hot dogs, pineapple

Cinnamon Brown Sugar Grilled Pineapple

August 6, 2017 by Judith Hannemann

Pineapple gets even better when it's grilled with this great cinnamon brown sugar glaze

…for basting. Heat your BBQ grill to medium heat. Grill pineapple on both sides making sure you have grill marks on both sides. Baste with the reserved glaze and grill…

Filed Under: Desserts, Grilling Tagged With: grilled fruit, pineapple

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

…she came up with this. My idea of ravioli was boiled or steamed with some kind of pasta sauce. I have to say, I love this way of making ravioli!…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…the food store. When you see them all around you, you definitely start thinking about making some recipes with them. Apart from the usual strudels, pies and spiced rings for…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Cheesy Pesto Bacon Pasta Bake

October 8, 2017 by Judith Hannemann

This pasta bake is a cheese lover's dream! Delicious pesto-flavored sauce and bacon make it a winner. Can be frozen too!

…the extra work. This casserole originally began as a freezer meal, so what I advise doing is making double the recipe so you can eat one today and pop the…

Filed Under: Comfort Foods, Pasta Tagged With: bacon, pasta, pesto

Rosemary Pork Chops with Honey Apple Stuffing

October 1, 2017 by Judith Hannemann

Nothing says fall like pork and apples! These chops are delicately flavored with rosemary and are stuffed with a tart apple stuffing.

…choice. I’m a big lover of thyme and I’m making them again and using that herb! The Stuffing This stuffing is really special! It’s got nice tart apples, savoury red…

Filed Under: Pork Tagged With: apples, pork, rosemary

Deviled Eggs

November 1, 2017 by Judith Hannemann

Deviled eggs are the perfect appetizer for all your parties--holiday or not!

…you’re ahead of the game by having that many more to serve. Another reason for making more eggs than you need is that you will have more filling. I tend…

Filed Under: Appetizers, Lunch Tagged With: appetizers, eggs

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