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The Midnight Baker

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Home » You searched for label/low fat » Page 4

Search Results for: label/low fat

New England Clam Chowder

March 17, 2014 by Judith Hannemann

New England Clam Chowder

…Half and Half cream would be a decent lower-fat substitute, but never and I mean NEVER use low-fat milk–it will taste absolutely gross. Just consider that soup such as this…

Filed Under: Seafood, Soups Tagged With: authentic clam chowder, cream soups, Lenten meals, manhattan clam chowder, new england clam chowder

No-Bake Strawberry Mousse Pie

July 8, 2018 by Judith Hannemann

This delicious strawberry pie is, well, as easy as pie! Easily made low calorie for those watching their weight.

…original way. However, you can lower those calories even more by using sugar-free, low-fat and fat-free products in place of the regular ones called for in the recipe. Even in…

Filed Under: Desserts Tagged With: desserts, no-bake desserts, pies, strawberry

Strawberries & Cream Popsicles

June 6, 2013 by Judith Hannemann

…on a hot summer day! These use Greek yogurt, but before the bell starts ringing about being low-fat, I have to tell you that even though my plain Greek yogurt…

Filed Under: Uncategorized Tagged With: frozen greek yogurt snacks, frozen snacks, frozen treats, frozen yogurt, fruit popsicles, popsicles, strawberry and cream popsicles

Oven Fried Ranch Chicken

September 8, 2012 by Judith Hannemann

…you can eliminate the fat entirely if you are using leg quarters or thighs with the skin on. Breasts, because of the low fat content (even with skin on) will…

Filed Under: Chicken Tagged With: bisquick, healthy fried chicken, low fat, oven fried chicken, ranch dressing mix

Veggie Lover’s Cream Cheese Spread

February 19, 2016 by Judith Hannemann

Chock full of veggies! Spread some on whole wheat crackers and it's heaven.

…it’s got to come close to “healthy” and if you use Neufchatel cheese (which has been around forever but now masquerades as “low-fat cream cheese” even though Neufchatel isn’t reduced-fat…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, dips, vegetable cream cheese

Maple Walnut Cream Cheese

December 28, 2016 by Judith Hannemann

This maple walnut cream cheese spread is great on crackers or bagels

…be made with Neufchatel cheese (which they now are calling “low-fat cream cheese”–it’s been around forever) and it will be 30% less fat and still taste great! FYI I wouldn’t…

Filed Under: Appetizers Tagged With: appetizers, flavored cream cheese, party food

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…full-fat milk and 50 percent light or single cream). Those two choices will give very good results too. The last is full-fat or whole milk. Stay away from low or…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

Low Carb “Fried Rice” (BONUS POST)

June 28, 2013 by Judith Hannemann

Low Carb “Fried Rice”   Posted as a special request from my Facebook Fans! I’ve been making many variations of this since I was 17.   Yes that was a…

Filed Under: Uncategorized Tagged With: eggs, fried rice substitutes, ground beef, high protein dinners, low carb dinners, peanut butter

Dulce de Leche Smoothie

June 16, 2013 by Judith Hannemann

…a different way to use it.  Also had a tub of low-fat vanilla yogurt I figured I’d better use before it spoiled or got pushed to the back of the…

Filed Under: Uncategorized Tagged With: beverages, dulce de leche smoothie, milk-based beverages, smoothies, yogurt smoothies

Peanut Butter Cup Trifle

February 20, 2013 by Judith Hannemann

…in “light’ and non-fat varieties and these can be substituted for the regular.   Easy Dessert And the brownies?  That’s from a mix AND it was the low-fat version because…

Filed Under: Uncategorized Tagged With: brownies, easy desserts, peanut butter, peanut butter cups, reduced fat desserts, trifle, vanilla pudding, whipped cream

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