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Home » You searched for label/fried rice » Page 4

Search Results for: label/fried rice

Sausage and Peppers with Cheesy Rice

February 7, 2016 by Judith Hannemann

Delicious and filling. Uses leftover rice and chicken sausage and is ready in 15 minutes

…of leftover white rice from Chinese take-out? Did you over-estimate servings and have your own rice leftover? Here’s a solution and a tasty one-skillet dinner to boot! The truth is,…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken sausage, rice, skillet dinners

Confetti Rice

October 18, 2017 by Judith Hannemann

Confetti rice is a colorful and tasty side dish that can also double as a main dish

…confetti rice, how to make rice, rice salad Servings: 6 Calories: 309kcal Author: Judith Hannemann Ingredients 6 tbs butter 1 1/2 cups jasmine rice uncooked 1 tbs chicken base see…

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: easy side dishes, rice, vegan, vegetarian

Buttermilk Oven Fried Chicken (Lower Fat)

March 31, 2017 by Judith Hannemann

Chicken double dipped in buttermilk and a tasty coating. Only 1 tablespoon of oil for a whole tray! Naturally low fat!

Here’s a great buttermilk oven-fried chicken that’s just as crisp deep fried. Double dipped and cooked in only a tablespoon of oil! Crisp Oven Fried Chicken With Little Oil It’s…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: buttermilk, chicken, low fat

KFC Copycat Fried Chicken

January 24, 2016 by Judith Hannemann

KFC Copycat Fried Chicken

Looking for a recipe that tastes like KFC? This fried chicken recipe is for you then. Do you love a good fried chicken? Are you a fan of the “Colonel’s”…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, fried chicken, KFC

Oven Fried Ranch Chicken

September 8, 2012 by Judith Hannemann

  Oven Fried Ranch Chicken   This oven fried chicken is absolutely yummy. Best part of it is, it uses very little fat, unlike most oven-fried chicken recipes. In fact,…

Filed Under: Chicken Tagged With: bisquick, healthy fried chicken, low fat, oven fried chicken, ranch dressing mix

Stir Fried Brussels Sprouts

July 20, 2022 by Judith Hannemann

Stir fried brussels sprouts

If you love this veg, then you’ll flip over these easy yet tasty stir fried brussels sprouts. Stir Fried Brussels Sprouts? Why not? In fact, stir fried brussels sprouts are…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: asian, brussels sprouts, side dishes, stir fry

Fried Jam Pies

November 9, 2014 by Judith Hannemann

Fried Jam Pies With the holiday baking season upon us, you’re sure to have some leftover pie crust dough–here’s one way to use it! Don’t throw those leftover pie scraps…

Filed Under: Desserts Tagged With: hand pies, leftover pie crust scraps, pie crust, pies

Beer Batter Dipt Fried Chicken

October 14, 2014 by Judith Hannemann

Beer Batter Dipt Fried Chicken

Beer Batter Dipt Fried Chicken Just about the crispiest, juiciest fried chicken you’ll ever eat. Move over KFC! I’ve never been all that successful with making REAL fried chicken. Most…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: beer batter, deep frying, fried chicken, KFC

Tangy Sweet & Sour Chicken

November 23, 2014 by Judith Hannemann

Tangy Sweet & Sour Chicken

…also included a fried rice recipe in her post, but I chose to make my own. So what I did here was take my Take-Out Beef Fried Rice and modify…

Filed Under: Chicken, Side Dishes Tagged With: chicken, chinese take-out, sriracha sauce, sweet and sour chicken

Cheesy Broccoli Rice Casserole

February 3, 2014 by Judith Hannemann

…used white rice in this as I was pressed for time. However, I want to try it next with brown rice. Since the rice is cooked first, the length of…

Filed Under: Comfort Foods, Side Dishes Tagged With: broccoli rice casserole, brown rice, comfort casseroles, quinoa, side dish, velveeta

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