• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/deep fried » Page 22

Search Results for: label/deep fried

Chicken and Pasta Casserole

June 30, 2019 by Judith Hannemann

This cheesy chicken and pasta casserole is a bug hit with kiddos and grown ups alike.

…you substitute the smoky variety. That type of paprika is not hot, it just has a nice deep flavor. Of course, you can use the regular variety or even a…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, chicken, pasta

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…a natural cup shape. The addition of a small amount of arugula (aka rocket) adds another textural layer and a deep earthy flavor. Arugula is my favorite salad green since…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

No-Bake Lemon Coconut Pie

July 7, 2019 by Judith Hannemann

A light and elegant no-bake pie bursting with lemon flavor

…coated with butter. Press into a 9-inch deep pie dish. Whisk together sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour…

Filed Under: Desserts Tagged With: coconut, lemon, no-bake desserts

Beef Casserole

September 29, 2019 by Judith Hannemann

Don't generic name of beef casserole fool you. It's one of the tastiest stews you will ever eat.

…of the oil in a deep, heavy-based, flameproof, lidded casserole over a high heat. Add the beef, in batches if necessary, and fry for 4-5 minutes, or until browned all…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, British food, casseroles, stews

Chicken Piperade

October 13, 2019 by Judith Hannemann

Colorful bell peppers give chicken piperade it's wonderful flavor.

…Remove chicken and the sauce to a deep dish and keep warm Wipe out skillet and again heat over medium heat. Add the butter and the oil and let the…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: bell peppers, chicken, skillet diners

Snacking Shrimp

November 13, 2019 by Judith Hannemann

This quick and easy shrimp can double as an appetizer or main course.

…flavors meld so well together to create perfect seasoning. The flavors are rich, deep and aromatic, however, they never overpower anything. These shrimp appetizers are no exception. Everything is understated…

Filed Under: Appetizers, Seafood Tagged With: asian appetizers, quick dinners, shrimp

Air Fryer Honey Sriracha Wings

December 11, 2019 by Judith Hannemann

Yummy and tangy sriracha chicken wings easily done in the air fryer or oven.

…oven, the small space and a powerful fan reduce cooking time drastically and crisp food very nicely. They can also be made in a conventional deep fryer. Just heat the…

Filed Under: Air Fryer, Chicken Tagged With: air fryer, chicken, sriracha

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…Cook linguine per package directions; drain and reserve 2 tbs of the pasta water. In a wok or deep frying pan, melt the butter over high heat and add the…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Copycat Marie Callender’s Pumpkin Pie

May 20, 2020 by Judith Hannemann

Pumpkin pie isn't just for Thanksgiving! Try this amazing copycat recipe and you'll be serving it year round.

…sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ginger 1/4 tsp ground cloves 1/4 tsp nutmeg 3/4 cup milk full-fat milk 1/4 cup heavy cream 1 pie crust deep…

Filed Under: Desserts Tagged With: pies, pumpkin, thanksiving

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hannemann

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

…crisp bacon crumbled 8 oz spaghetti 1 cup sharp cheddar cheese 2 cups half-and-half -OR- light cream US Customary – Metric Instructions Heat oil in a large, deep stock pot…

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Another perfect meal for a cold night. This chili is a good copycat to the one Wendy's makes.

Copycat Wendy’s Chili

Maple Meatloaf

Maple Meatloaf

Ricotta meatballs have a great texture.

Ricotta Meatballs

Cheeseburger Taquitos

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY