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Home » You searched for label/deep fried » Page 23

Search Results for: label/deep fried

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…Author: Judith Hannemann Ingredients 1 pie crust 9-inch deep dish Filling: 4 eggs 2 cups milk half-and-half or cream 1/2 cup diced ham 1/2 cup shredded swiss cheese 1/2 tsp…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

Beef Fajita Salad Bowls

July 19, 2020 by Judith Hannemann

Fajitas in an edible bowl. What's not to love?

…task; shaping the “bowl.” If you’re into Mexican food, or if you’ve ever made a brioche, you have the equipment to do this. It’s just a fluted deep metallic bowl…

Filed Under: Beef, Salads Tagged With: beef, flour tortillas, salads

Pumpkin Spice Cheesecake French Toast

September 13, 2020 by Judith Hannemann

A french toast made for pumpkin spice and cheesecake lovers

…the one with the filling making a “sandwich.” Whisk together the eggs, milk and pumpkin pie spice. Pour into a large (13 x 9 is good) deep pan. Place the…

Filed Under: Breakfast, Brunch Tagged With: breakfast, fall, french toast, pumpkin

Over The Rainbow Mac & Cheese

December 2, 2020 by Judith Hannemann

Totally awesome and so cheesy!

…taste this mac and cheese. This one is based off Patti LaBelle’s recipe that was so popular on Oprah’s programme. It’s quite different from the elbows and cheese I usually…

Filed Under: Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, cheese, pasta

Shrimp Provençal

December 16, 2020 by Judith Hannemann

This is a great seafood and pasta casserole. Great for Christmas Eve or a lenten meal.

…set aside. Preheat oven to 350F/180C. Heat a large, deep oven-proof skillet over medium heat. Add the oil and 1 tbs of the butter and heat until butter is bubbly….

Filed Under: Pasta, Seafood Tagged With: Christmas, Lent, pasta, shrimp

Almond Coffee Cake

March 17, 2021 by Judith Hannemann

Scrumptious coffee cake with a deep almond flavor

…products in anything baked because the results are pretty dismal. If you have plain Greek yogurt on hand, that should work equally as well. Almond Flavor The deep almond flavor…

Filed Under: Breakfast, Cakes Tagged With: almonds, cake, snacks

Honey Shrimp and Broccoli

April 28, 2021 by Judith Hannemann

These delicious honey shrimp pair well with broccoli and sliced water chestnuts. Quick and easy too.

…Add the cornstarch to a small bowl then add the remaining sauce ingredients; stir well Heat the oil in a large, deep skillet or wok over high heat. Add the…

Filed Under: Seafood Tagged With: shrimp, stir fry

Air Fryer Lemon Rosemary Wings

August 29, 2021 by Judith Hannemann

Lemon rosemary wings

…deep frying and dare I say a conventional oven. “Bruising” Rosemary In order to release the most flavor, woody herbs such as rosemary should be bruised. All this means is…

Filed Under: Air Fryer, Chicken Tagged With: football food, tailgating, wings

Steak And Beer Pie

September 12, 2021 by Judith Hannemann

Steak and beer pie

…yolk US Customary – Metric Instructions Heat a large deep skillet over medium-high heat. Add 1 tbs of the oil and the mushrooms. Cook the mushrooms, shaking or stirring frequently…

Filed Under: Beef, Comfort Foods Tagged With: beef, british traditional foods, pies

Authentic Lo Mein

October 24, 2021 by Judith Hannemann

Lo mein

…and set aside. Cook Chinese lo mein noodles per package directions. Drain and set aside. Heat oil in a large, deep skillet or wok over medium-high heat. Add the garlic…

Filed Under: Pasta, Pork Tagged With: asian food, noodles, pork

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