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Home » You searched for label/clarified butter » Page 27

Search Results for: label/clarified butter

Chicken with Lemon Herb Cream Sauce

June 5, 2016 by Judith Hannemann

Sauteed chicken in a sauce kissed by lemon and a subtle herb flavor. One skillet and 30 minutes is all it takes!

…it a try with a creamy lemon sauce. I’d always wanted to try a creamier version of my Lemon Butter Chicken, so now was a good opportunity. Adding a light…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, cream sauce, lemon sauce, skillet dinners

Blushing Peach Cobbler

June 10, 2016 by Judith Hannemann

Quick and easy cobbler made with fresh peaches and crescent rolls.

…the rolls on top of the filling. The crescent rolls cook up nice and sweet and buttery. I drizzle them with butter and top them with sanding sugar. OK, I…

Filed Under: Desserts Tagged With: cobblers, crescent roll dough, desserts, peaches

Chicken with Tarragon Cream Sauce

June 22, 2016 by Judith Hannemann

Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company.

…butter in a large skillet over medium heat. Brown chicken well on both sides and remove from pan Melt the remaining 1 tbs of butter in the same skillet. Cook…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, skillet dinners, tarragon

Cinnamon Cheese Pull-Apart

July 15, 2016 by Judith Hannemann

This cinnamon cheese pull-apart starts with frozen dinner rolls. Nothing could be easier!

…Keyword: cinnamon rolls recipe, pull-aparts, sweet rolls Servings: 6 -8 Calories: 427kcal Author: Judith Hannemann Ingredients 1 package 36 count frozen unbaked dinner rolls (see NOTES) 1/2 cup melted butter…

Filed Under: Breads, Breakfast, Desserts Tagged With: breakfast, cinnamon rolls, sweet rolls

Slow Cooker Mississippi Pork Chops

July 13, 2016 by Judith Hannemann

If you love the famous Mississippi pot roast, you'll love these easy pork chops made with similar ingredients

…and spices that work well with pork, so there can be endless variations on this recipe. Choose What You Use The original Mississippi roast recipe calls for butter, ranch dressing…

Filed Under: Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork chops, slow cooker

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

Garlicky shrimp scampi served on a bed of buttery herb pasta is very easy to make. Easy And Fancy It’s amazing how the combination of such simple ingredients can make…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…bars, key lime cheesecake, lime, macaroon Servings: 6 -8 Calories: 663kcal Author: Judith Hannemann Ingredients CRUST 3 cups sweetened shredded coconut 4 tbsp unsalted butter softened 1 large egg white…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

…them, but I bought the parsnips specially for this. I love parsnips and often serve them with pork. You can use most any root vegetable in this dish. Butternut and/or…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

…had the dryish texture–it was the butter. Now, you’d think butter would make them soft, but it doesn’t. Then I remembered one of the nicest textured muffins I make is…

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

Pumpkin Praline Cheesecake

November 6, 2016 by Judith Hannemann

This creamy pumpkin cheesecake with a to-de-for praline topping is a perfect holiday dessert.

…Servings: 12 -16 Calories: 690kcal Author: Judith Hannemann Ingredients CRUST 2 1/2 cups graham cracker crumbs 1/4 cup sugar 8 tablespoons butter melted FILLING 3 packages 8 ounces each cream…

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, praline, pumpkin, Thanksgiving

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