…“chicken head,” my freezer is always stocked with whole chickens, parts and boneless breasts. The Extra Step To Great Taste And that extra step is browning the chicken–or whatever meat…
Search Results for: label/chicken stock
Creamy Mushroom Chicken
Creamy mushroom chicken is fancy enough for company but easy enough for every day. Creamy Mushroom Chicken Is A Winner This is one of those simple yet elegant chicken dinners…
Copycat Brooks BBQ Chicken
…attached to it. Cornell Chicken While this chicken has come to be known as “Brooks” chicken, the recipe is quite old and was known simply as “Cornell chicken.” The reason…
Trinidad Chicken Drummies
…Brown the chicken on all sides. Cover and cook for 2 minutes. Mix the ketchup, chicken stock, coconut milk (if using) and red pepper flakes (if using), Pour over chicken,…
Garlic Parsley Chicken
…chicken, chicken breast recipe, chicken recipe Servings: 4 -6 Calories: 369kcal Author: Judith Hannemann Ingredients 1 lb boneless skinless chicken breasts thinly sliced 1/2 cup flour 3 tbs olive oil…
Sticky Chicken
An easy chicken recipe the whole family will love. Tangy Chicken Anyone who has followed me for a while knows how much I love chicken. For years I’ve been saying…
Creamy Chicken Tortellini
…dinners Cuisine: Italian Keyword: chicken recipe, skillet dinner, tortellini Servings: 4 Calories: 655kcal Author: Judith Hannemann Ingredients 1 pkg refrigerated chicken tortellini 3 cups rich chicken stock i.e. College Inn…
Chicken Lazone
…spice ingredients together–remove and reserve 1 tsp for the sauce. Place chicken in a large bowl and sprinkle the spice mixture over the chicken. Mix the chicken and spice mix…
Italian Chicken Thighs
…minutes mins Course: Main Cuisine: Italian Keyword: chicken, chicken recipe, chicken thighs, slow cooker chicken Servings: 4 Calories: 670kcal Author: Judith Hannemann Ingredients 2 tbs Italian seasoning divided 1 tsp…
Macaroni and Cheese Soup
…using chicken in place of the beef, substitute chicken stock for the beef stock and you’re in business! Get Fancier With The Cheese My recipe is pretty basic. So is…