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Home » You searched for label/almond pound cake » Page 14

Search Results for: label/almond pound cake

Savory Cheese & Spinach Strudel

July 25, 2012 by Judith Hannemann

Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner.  Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts…

Filed Under: Uncategorized

No-Bake Brownies

September 29, 2013 by Judith Hannemann

…substitute all coconut oil if you wish and an unprocessed coconut oil would add a nice coconutty flavor! They could probably be made entirely vegan with a soy/almond/coconut milk substitution,…

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate candy, fudge, no-bake brownies, walnut brownies

Mushroom Barley Soup

February 19, 2020 by Judith Hannemann

Nothing like a comforting bowl of creamy mushroom barley soup to warm you up on a winter's day.

…I haven’t tried it that way so it’s up to you if you want to try it with almond or oat milk. And of course, vegan butter can replace the…

Filed Under: Comfort Foods, Soups, Vegetarian Dishes Tagged With: cream soup, mushrooms, vegetarian

Get Grilling with Certified Angus Beef

June 23, 2014 by Judith Hannemann

…Bourbon Sausage Kabobs Now let’s talk dessert–and especially let’s talk about a raspberry-marbled cheesecake brownie!  There were so many Betty Crocker Supreme Brownie mixes to choose from, I was in…

Filed Under: Uncategorized Tagged With: #pricechopperbbq, #shop, bbq, certified angus beef, grilling, meat, savings

Creamy Orzo Risotto

May 26, 2021 by Judith Hannemann

Creamy risotto made with orzo pasta

…think almond milk would be a terrific choice. As for the cheese, I know there’s many now on the market which are plant based. How good they melt, I can’t…

Filed Under: Comfort Foods, Pasta, Side Dishes, Vegetarian Dishes Tagged With: meatless meals, orzo, side dishes, vegan

Chocolate Orange Fruit Bark–From BHG

December 19, 2014 by Judith Hannemann

…MUST use confectioner’s coating–at least 50%–to get that smooth, silky appearance and texture.  Confectioner’s coating is also known as candy melts (that’s a Wilton trade name), almond bark, candy coating…

Filed Under: Desserts Tagged With: bark, bhg cookbook, candy, chocolate, Christmas

Cholula Chili Garlic Chicken Strips

August 10, 2013 by Judith Hannemann

…but you’d need about 1 pound to serve 2 for a dinner, and more if you are doing this as an appetizer for a party. Use any flavor hot sauce…

Filed Under: Uncategorized Tagged With: appetizers, chicken breast, chicken mcnuggets, chicken strips, chicken tenders, cholula hot sauce, fried chicken

Mushroom Asiago Chicken

July 21, 2013 by Judith Hannemann

…in bulk whenever they are on sale for less than $2 per pound.  BTW, I’d also bought some LOVELY chablis that I was dying to open and taste…err…cook with…so I…

Filed Under: Chicken Tagged With: boneless skinless chicken breast, chicken breast, chicken in cream sauces, chicken inwine sauces, easy dinners, mushroom asiago chicken, one-dish meals

Sausage & Pepper Primavera

April 18, 2013 by Judith Hannemann

A pasta primavera with peppers and sausage. Delicious and economical.

…as well. Tasty budget dinner The store had Italian sausage on sale in a bulk package for $1.99 per pound. I took advantage of this since this was a super…

Filed Under: Pasta, Pork Tagged With: bell peppers, chicken stock, healthy eating on a budget, italian sausage, low-calorie dinners, pasta, pasta primavera, quick meals, sausage and pepper primavera

Chicken Marsala

March 23, 2012 by Judith Hannemann

Chicken Marsala

Chicken Marsala Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs (recipe in blog)  …

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, recipes, wine

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