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Home » You searched for label/Italian food » Page 49

Search Results for: label/Italian food

Spicy Chipotle Pork Chops

June 3, 2018 by Judith Hannemann

Quick and easy pork chops with that great smoky chipotle taste!

…to be one of the easiest and fastest “real-food” dinners around that doesn’t rely on any convenience ingredients. And I bet you have most of them in your pantry and…

Filed Under: Grilling, Pork, Skillet Dinners Tagged With: chipotle, pork, skillet dinners

Roasted Potato and Pea Salad

June 6, 2018 by Judith Hannemann

Potato salad tastes so much better when made with roasted potatoes. Peas give it that extra pop of color and sweetness.

…grill over medium heat on a gas/electric bbq grill until golden and done. A grill tray (for small food that can fall through the grates) is necessary. Cool potatoes completely….

Filed Under: Grilling, Salads, Side Dishes Tagged With: potato salad, potatoes, salads

10-Minute Honey Garlic Shrimp

June 10, 2018 by Judith Hannemann

This delicious honey garlic shrimp is done in 10 minutes flat!

…got dinner. What’s more, it’s real food too! This quick dinner doesn’t rely on any convenience ingredients. And even better, there’s very few ingredients and I’ll bet you’ve got them…

Filed Under: Seafood, Skillet Dinners Tagged With: asian dinners, shrimp, skillet dinners

Sesame Parmesan Drumsticks

July 15, 2018 by Judith Hannemann

Yummy drumsticks flavored with nutty sesame seeds and bold parmesan cheese.

…how they changed it in their comments. It’s a nice community and you really won’t find anything fancy there. It’s “real food for real people.” Skin On/Skin Off The original…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, parmesan, sesame seeds

Shrimp Chow Mein

July 29, 2018 by Judith Hannemann

Hold the takeout and make this quick cooking shrimp chow mein at home.

…food” and not depend on take-outs or reheating something frozen, this is it. This recipe also comes in handy for when you’re swamped and pressed for time–especially during the winter…

Filed Under: Everyday Meals, Seafood, Skillet Dinners Tagged With: shrimp, skillet dinners, stir fry

Cherry Berry Pandowdy

August 1, 2018 by Judith Hannemann

Cherry Berry Pandowdy is the perfect dessert for those who struggle with pies!

…food processor until fine. Add the flour and 1/4 tsp salt and pulse to combine. Scatter the cubed butter over the flour mixture and pulse until pea sized. Add the…

Filed Under: Desserts Tagged With: cherries, desserts, pies

No-Bake Strawberry Mousse Pie

July 8, 2018 by Judith Hannemann

This delicious strawberry pie is, well, as easy as pie! Easily made low calorie for those watching their weight.

…in boiling water in a large bowl; cool to room temperature. Puree cottage cheese and sour cream in a food processor or Ninja; stir into cooled gelatin. Fold in the…

Filed Under: Desserts Tagged With: desserts, no-bake desserts, pies, strawberry

Mexican Three-Bean Salad

July 22, 2018 by Judith Hannemann

Simple bean salad with a Mexican flair. It's also a meatless and vegan meal.

…To me, color is very important for food because the more vibrant it looks, the more appealing it is to eat. But that doesn’t mean you cannot substitute one bean…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: beans, salads, vegan, vegetarian

Hello Dolly Bars

August 19, 2018 by Judith Hannemann

Delicious bar cookies loaded with chocolate flavor and everything but the kitchen sink!

…saucepan. Add sugar and salt and stir to dissolve; remove from heat. In a food processor, pulse the chocolate wafers and the graham crackers until you get fine crumbs. Add…

Filed Under: Cookies, Desserts Tagged With: chocolate, cookies, snacks

Stuffed Tomatoes

September 9, 2018 by Judith Hannemann

Great way to use those end-of-season tomatoes!

…find that the best method if you are serving this as a side dish with other hot food. It also makes the tomato a little juicy and to me that…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: side dishes, stuffing, tomatoes

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