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Home » You searched for label/Italian food » Page 48

Search Results for: label/Italian food

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…meat thermometer. Notes I make soft breadcrumbs by tearing apart plain old white bread and processing it to fine crumbs in my food processor. Nutrition Serving: 171g | Calories: 368kcal…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

Deluxe Baked Ziti

November 12, 2017 by Judith Hannemann

This is baked ziti done even better! Three cheeses, ground beef and a crispy crunchy top!

This casserole is more than your standard baked ziti! Deluxe Baked Ziti: Food For The Soul Baked ziti doesn’t have to be drab and ordinary! This recipe proves it! This…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: casseroles, cheese, ground beef, pasta

Happy Thanksgiving

November 22, 2017 by Judith Hannemann

Happy Thanksgiving

I won’t be posting a recipe this Wednesday due to tomorrow being Thanksgiving and we’re all busy prepping for the holiday. So everyone have a wonderful food-filled day, eat till…

Filed Under: Uncategorized

Cranberry Stuffed Pork Chops

December 20, 2017 by Judith Hannemann

Whole cranberry sauce gives ordinary pork chops the kick they need.

…use plain white bread–just tear it up and pulse a few times in a food processor. About 4 slices should yield approximately 2 cups of crumbs. Nutrition Serving: 1g |…

Filed Under: Everyday Meals, Pork Tagged With: cranberry sauce, pork, stuffing, Thanksgiving

Crispy Low-Fat Air Fryer Chicken

March 4, 2018 by Judith Hannemann

The crispiest fried chicken you'll ever eat. Hardly uses any fat using an air fryer.

…that it would more or less duplicate what I already had. Since I don’t make fried food that often–and it’s not for health reasons it’s just that deep frying tends…

Filed Under: Air Fryer, Chicken, Comfort Foods Tagged With: air fryer, chicken

Happy And Healthy Easter And Passover

April 1, 2018 by Judith Hannemann

Everyone have a happy Easter & Passover! Enjoy time with family and great food. I’m not posting today due to the holiday, but will be back to posting to my…

Filed Under: Uncategorized Tagged With: easter, Passover

No-Bake Peanut Butter Cup Cheesecake

May 2, 2018 by Judith Hannemann

Delicious no-bake cheesecake loaded with chocolate and peanut butter cups.

…granulated sugar Instructions Lightly coat a 9-inch spring form cake pan with cooking spray. In a food processor, pulse the chocolate wafers to form fine crumbs. Add the melted butter…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…Instructions Position a rack in the center of the oven and heat the oven to 250ºF. Put the bread in a food processor and pulse until coarse crumbs form. Spread…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Cheesy Ground Beef Pasta Skillet

May 13, 2018 by Judith Hannemann

Great for using any leftover pasta! Simple and inexpensive cheesy ground beef skillet dinner that's nice enough for company

…in the recipe. I used plain water and it worked well. Everyone who reads this site knows that I really hate wasting food and use a lot of leftovers in…

Filed Under: Beef, Pasta, Skillet Dinners Tagged With: cheese, ground beef, pasta, skillet diners

Copycat Cracker Barrel Beef Stew

May 20, 2018 by Judith Hannemann

This beef stew is a big dish of comfort. A copycat recipe from the famous Cracker Barrel restaurant.

…You bet! Comfort food really knows no season. You can easily convert this to make it in the slow cooker and even better in the Instant Pot or any pressure…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, copycat recipes, stew

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