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Home » You searched for label/Italian food » Page 50

Search Results for: label/Italian food

Chocolate Tartlets

October 17, 2018 by Judith Hannemann

Easy and very eleagant--only 2 main ingredients.

…dark chocolate 70% cacao–see NOTES 2 1/2 cups heavy cream–no substitutions Instructions For pastry, add flour and confectioners sugar to a food processor and pulse to combine. Add the butter…

Filed Under: Desserts Tagged With: chocolate, desserts, tarts

Slow Cooker Beef With Noodles

October 14, 2018 by Judith Hannemann

Tasty beef chuck steak and hearty noodles cooked to perfection in the slow cooker.

…it’s use with the colder weather. I think that’s because it produces some of the best comfort-food meals you’ll ever taste. And your slow cooker comes through again with this…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, crock pot, slow cooker

Iced Pumpkin Bars

October 10, 2018 by Judith Hannemann

These pumpkin bars are a taste of fall and the icing is awesome.

…replace the fat in baking just like apple sauce. Do you know dogs love pumpkin? Well, they do so add it to their food if you don’t want to freeze…

Filed Under: Cakes, Desserts Tagged With: desserts, fall. autumn, pumpkin

Chicken Tenders In Sherry Cream Sauce

October 28, 2018 by Judith Hannemann

A great grown-up chicken meal. Easy to make!

…Reductions Increase Flavor Since I have the time to do it, I reduce most sauces food cooks in. To me, the flavor you get is well worth the time invested….

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, sherry, skillet dinners

Chili Garlic Dry Fried Beans

October 24, 2018 by Judith Hannemann

These Asian dry fried green beans can be a complete meatless vegan meal!

…about a half inch or so in a 10-inch deep skillet is the proper amount. Also, if you fry at the correct temperature, no food will get greasy. Another bonus…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: green beans, side dishes, vegan, vegetarian

Raspberry Swirl Cheesecake

December 2, 2018 by Judith Hannemann

Cheesecake topped with a tart raspberry swirl on top of a decadent chocolate crust.

…smaller stores. However, you should be able to find them in larger food stores and most big-box stores.  The crust is nice and buttery too. I usually use a bit…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, raspberry

Chicken Meatballs

December 5, 2018 by Judith Hannemann

Make these chicken meatballs big or small. Made small they are the perfect buffet appetizer/

…fell completely in love with the taste of these. I might also add at this point that I never cared that much for foods where chicken or turkey is substituted…

Filed Under: Appetizers, Chicken, Everyday Meals Tagged With: appetizers, chicken

Ale-Braised Short Ribs

December 9, 2018 by Judith Hannemann

These short ribs are heart and warming. Perfect for a cold night/

…good hearty ale. The Brits love their beef and they are fond of a bit of ale too. The flavors combine well here.  This is true “gastro pub” food like…

Filed Under: Beef, Comfort Foods Tagged With: beef, ribs, stews

Chicken In Lemon Chive Sauce

December 30, 2018 by Judith Hannemann

Easy one-pan chicken dinner in a tangy lemon chive sauce.

…still want great tasting food and if I can do it all in one pan, I’m sold. This is one of those meals. The chicken combines so well with the…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, herbs, skillet dinners

Low-Carb Shepherd’s Pie

January 6, 2019 by Judith Hannemann

You may like this low-carb version of shepherd's pie better than the original!

…which was more like an eating plan than a diet. Back in those days, it was pretty restrictive even though there were a wide variety of foods to eat and…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: casseroles, ground beef, low carb, pie

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