Summer Vegetable Torta Here is a great way to use all that zucchini you grow or receive from folks who do. This beauty was prepared by soon-to-be blogging partner, Linda, at a mid-summer lunch she recently hosted for all we gals. This is insanely good! Pic is of the torta before we dug in, and…
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Wooden Cutting Board Care
I used a plastic squeeze ketchup bottle for the mineral oil. You can find these ketchup/mustard sets in any dollar store.
That’s A Wrap Chicken “Fajita”
That’s a Wrap Chicken Fajita Maybe not a true fajita (since I’m not overly fond of cumin), but good nonetheless. Feel free to add fajita seasoning if you wish. This was a “fun with leftovers” deal. I had some red & green bell peppers left over from my torta experiment. I was also trying to…
Unstocking The Fridge
That time has come again–using up stuff from the fridge. Not talking spoiled or nasty, just stuff I’ve bought close to a week ago. There’s zucchini in there, so maybe stuffed and grilled zucchini is in order as a side. Stuffed with herbed cream cheese and maybe nuts? Oh yes, and that herb just could…
Pepper and Pancetta Torta
Pepper and Pancetta Torta What a delicious way to use your summer crop of bell peppers and pack in a good dose of Vitamin C! This rich torta can either be served warm or chilled for either breakfast, lunch or dinner. This is what I call versatile. Eat this in celebration of National Cheesecake Day–yep,…
Pinterest Invitations
At this time, Pinterest accounts are by invitation only. If you’d like to get on Pinterest, just click on the “contact me” tab at the top, send me an email, and I will send you an invitation.
New Blog Web Address
OK, we are now bakeatmidnite.com but you don’t have to re-bookmark the new web address if you don’t want to do so. The DNS servers will automatically redirect the blogspot address to the new address, so you don’t really have to change your bookmarks. The process should take effect in 24 hours or less, so…
National Cheesecake Day–Monday July 30th
I plan to celebrate this with a different kind of cheesecake–a savory Italian one. Developing it in my mind right now, but the base will be ricotta, eggs and some pancetta. Final decision on the veggie contents to come later–along with pics if all works out well. Stay tuned.
Peanut Butter Cups
Can you believe these are even better than Reese’s? Well, they are! Peanut Butter Cups Very simple to make as well. Suggest you serve them chilled as they become soft fast…not that they will last very long! The Recipe Just like Reese's Peanut Butter Cups–YUMMMMM
Savory Cheese & Spinach Strudel
Savory Cheese & Spinach Strudel Tasty vegetarian strudel for a light lunch or dinner. Garlic-infused wilted spinach combines with fresh subtle herbs and toasted almonds (you can substitute pine nuts if you wish) in a creamy ricotta and Romano cheese base. May be served warm or chilled. Pair with a nice dry white. Savory Cheese…
