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Home » Uncategorized » Page 35

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Shrimp Scampi With Linguine

May 6, 2012 by Judith Hannemann

This is extremely easy!  Try with the addition of freshly grated Romano or Parmesan cheese to top.  A splash of dry white wine or dry sherry along with the lemon juice would go very well here too. I omit the thinly-sliced lemon as I find it a bit too overpowering here and I also add…

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New York Cheesecake

May 4, 2012 by Judith Hannemann

Authentic New York cheesecake and I should know…I hail from Brooklyn, NY (where Junior’s is located and went to college right by there–shameless plug for Brooklyn Poly, now Polytechnic Institute of NYU).

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Cream Cheese Pound Cake

April 23, 2012 by Judith Hannemann

This is a HUGE cake and would require at least a 12-cup pan.  Original recipe does not specify the volume only the diameter pan.  I made this in a Nordic Ware Heritage Bundt Pan, and assuming you have any Nordic Ware Bundt pan, the volumes are the same so I altered the recipe so it…

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Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

Lemon Poppyseed Muffins 2/3 cup sugar Zest of 1 lemon Juice of 1 lemon 3/4 cup buttermilk 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs 6 tbs oil 1 tsp vanilla 2 tbs poppy seeds Additional sugar for muffin topping Preheat oven to 400 degrees.  In a…

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Basic Fish Cakes

April 4, 2012 by Judith Hannemann

Here are the ingredients you’ll need~ Peel potatoes and cut into chunks.  Place in salted water.  Boil until soft.  Cool completely. Poach fish in about 1/2 cup milk in covered pan.  When fish flakes, it is done.  Cool completely.  Beat egg with about 1 tbs milk~ Mash potatoes.  Remember, no milk or butter and it’s…

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Stuffed Peppers

March 25, 2012 by Judith Hannemann

Here are the ingredients you will need.  I am trying an experiment in this using ground turkey and a sauce that is not the standard tomato version. Feel free to substitute the regular ground beef here and I will give my simple and usual tomato sauce recipe as well.  I am using my pressure cooker…

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Filed Under: Uncategorized Tagged With: ground meat, peppers, pressure cooker, slow cooker, Wolfgang Puck

The Zen of Cooking and Baking

March 25, 2012 by Judith Hannemann

Sylvia and I cook and bake to relax and channel our creative forces.  What is everyone else’s outlook? PS–I know we all do this because we have to eat but we all have more lofty reasons 🙂

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Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

Equipment and ingredients you will need.  You will also need a large fluted tube pan (Bundt) or large regular tube pan.  Spray or grease the pan well.  Preheat oven to 300 degrees.  This is a dense cake, so if you like light fluffy ones, this isn’t your cake!  Cake however, melts in your mouth.  But…

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Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

Creamy Lime Squares

March 24, 2012 by Judith Hannemann

Here is the equipment you will need– Spray or grease a 9×9 baking pan. Preheat oven to 350 degrees. Here are the ingredients (eggs and food coloring not shown) Here we grate the lime zest with a Microplane.  The correct way to use the Microplane is to have the channel facing up.  That way, what…

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Seasoned Crumbs/Coating Mix

March 23, 2012 by Judith Hannemann

All measures are approximate. Feel free to add whatever herbs/spices you like or add/cut down on some of my seasonings. 1 cup plain breadcrumbs 1 tbs onion powder 2 tbs garlic powder 3 tbs parmesan or romano cheese 1 tsp salt 1/2 tsp pepper 1/4 tsp oregano 2 tbs parsley Mix all together. I use…

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Filed Under: Uncategorized Tagged With: seasoned crumbs, shake-n-bake

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