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Can you believe these are even better than Reese’s? Well, they are!
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| Peanut Butter Cups |
Very simple to make as well. Suggest you serve them chilled as they become soft fast…not that they will last very long!
The Recipe
Peanut Butter Cuts
Servings: 12
Ingredients
- 1/2 cup butter
- 3/4 cup peanut butter digestives may be substituted
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk you can try flavored coffee creamer
Instructions
- Line a mini muffin tin with paper liners (this small size is available where cake decorating supplies are sold).
- In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth.
- Add graham cracker crumbs and sugar and mix to combine.
- Distribute mixture evenly between the prepared muffin cups.
- Refrigerate for 15 minutes to set peanut butter layer.
- After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted. Stir until smooth.
- Distribute chocolate evenly over the top of the peanut butter layer.
- Chill until firm, at least 30 minutes.
- Store covered in the fridge.
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
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| Peanut Butter Cups–YUMMMMM |
Yumgoggle says
These will be gone in a few second in our household. I am sure they'll be a blast. Summer vacation and the kids are bored, hungry and a menace (LOL!)…This is a recipe we can all enjoy working on.
Anyhoo, we have just recently launched a food photo gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. Your phenomenal photos have caught our attention. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!
Judy Hannemann says
I am very flattered Yumgoggle!!!
And enjoy these…while they last 😉