• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Uncategorized » That’s A Wrap Chicken “Fajita”

That’s A Wrap Chicken “Fajita”

August 2, 2012 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Chicken Fajita
That’s a Wrap Chicken Fajita

Maybe not a true fajita (since I’m not overly fond of cumin), but good nonetheless.  Feel free to add fajita seasoning if you wish.


This was a “fun with leftovers” deal.  I had some red & green bell peppers left over from my torta experiment.  I was also trying to work down my freezer this week, so for Tuesday’s dinner, it was breaded and baked boneless chicken thighs.  So I combined the peppers and the chicken and put it in a flour tortilla (you can use naan too) and came up with tonight’s dinner.
That’s A Wrap Chicken “Fajita”
  •  1 flour tortilla
  • 1/4 cup julienne red bell pepper
  • 1/4 cup julienne green bell pepper
  • 2 tbs sliced onion (I sliced thick)
  • 2 oz of any leftover chicken*
  • 2 tbs olive oil
  • pinch of dried basil
  • salt & pepper to taste
Heat the olive oil in a large skillet.  Add peppers & onions and cook only until onion is translucent and peppers are still brightly colored.  Add leftover chicken and heat through.
Place mixture in a flour tortilla (or Naan), fold and serve.  Serves 1
*My chicken was prepared using the Basic Coating Mix on this blog.  You can use ANY leftover meat.  It doesn’t have to be chicken.  Get creative!!!

 

Pin
Share
Tweet
Share

Filed Under: Uncategorized

You May Also Like

Message To My Visitors
Honey roasted wings
Honey Roasted Wings
Enjoy The Holiday Weekend
Previous Post: « Unstocking The Fridge
Next Post: Wooden Cutting Board Care »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Yumgoggle says

    August 3, 2012 at 10:49 am

    An easy to make chicken fajita recipe is great. I am excited to try this out. Love the fajitas on your photo!
    Anyhoo, we have been keeping an eye out for unique and interesting bloggers with phenomenal photography skills, and yours caught our attention! We have just recently launched a food photo submission gallery http://www.yumgoggle.com/gallery/ that allows you to showcase all your great work and share it with all of our visitors. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there!

  2. Judy Hannemann says

    August 3, 2012 at 6:58 pm

    Thank you!!! Enjoy the fajitas!

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Juicy and flavorful meatloaf with the taste of Italy.

Italian-Style Meatloaf

Pepper Steak

Beef patties with onion gravy

Beef Patties With Onion Gravy

Friecracker chicken

Firecracker Chicken

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY