Classic Pot Roast Who doesn’t love pot roast? An American favorite! How easy can this get? Mix a few ingredients, pop it in the slow cooker and dinner is ready about 8 hours later! What I generally do when I make a pot roast is do it the day before, then refrigerate. Not only does…
Beef
Bacon Blue Cheese Burgers with Merlot Sauce
Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Want to turn an ordinary burger into a gourmet meal? Then this is your burger. Simple to make, even easier to eat! My secret ingredient in this (or any burger) is the addition of just a tad of….brown gravy mix. Yep,…
Salsa-Licious Mac & Cheese: Meatless Mondays
Salsa-Licious Mac & Cheese So easy and so tasty. A different mac & cheese. Can be made totally meatless and a giveaway too! I have been thinking about doing something like this literally for years. My friend Kevin said his mom *always* added a bit of salsa to her mac & cheese and I thought…
Beef & Broccoli
Herein lies the secret to the tender meat you get from the restaurant or take-out place…surprise! It’s because of one of the most versatile products you have in your home!
Cheeseburger Ring
Cheeseburger Ring All the taste of those fast-food superburgers, but half the price! I think everyone is familiar with the famous taco ring that’s made with crescents. It’s time to think outside the taco ring! Not being a fan of taco flavoring, I do these with other fillings. I’ve done chicken and broccoli and pizza…
Polynesian Hot Dogs
Polynesian Hot Dogs Cheap, cheerful and goes together in no time. Healthy it ain’t, but tasty it is and ready in under 30 minutes. This was one of the month’s projects for All Recipes.All Recipes used to feature recipes from a well-known cooking magazine. Since they were bought out recently by a major magazine syndicate,…
Cheeseburger Taquitos
Cheeseburger Taquitos You’re guaranteed to fall in love with these if you like those super burgers in the fast-food joints…and these are much healthier too! Lately I’ve become obsessed with flour tortillas and what I can do with them. A few weeks ago, I made an Asian salad in edible shaped bowls I made…
Mongolian Beef
Mongolian Beef This dish is a REAL winner. Uses ground beef and ready in less than 30 minutes with a minimum of prep. Who could ask for more? This recipe comes from my blogging buddy Lillian R who personally developed this recipe in her own kitchen. Whoever makes it gives it rave reviews. Lillian…
Chili Hater’s Chili
Chili Hater’s Chili Much like the dreaded meatloaf, I was never a lover of chili. My late husband used to beg me to make this for him, and I just could never bring myself to do it. Fortunately, a neighbor satisfied his chili lust by sending over a doggie bag of hers whenever she…
Twisted Tater Tot Casserole
Twisted Tater Tot Casserole Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual “brown-then-mix” version of this dish. Don’t worry, the meat…
