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Home » Archives for Judith Hannemann » Page 23

Judith Hannemann

Swedish Meatballs

September 20, 2020 by Judith Hannemann

Creamy Swedish meatballs are easy and a great family meal

These creamy Swedish meatballs are so delicious and easy, they’ll be a regular on your menu.

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: comfort food, ground beef, skillet diners

Linzer Tart Bars

September 16, 2020 by Judith Hannemann

These quite possibly, taste better than traditional linzer tarts.

Love linzer tarts but not the work involved in making them? Here’s linzer tart bars.

Filed Under: Cookies Tagged With: bar cookies, holiday baking, linzer tarts

Pumpkin Spice Cheesecake French Toast

September 13, 2020 by Judith Hannemann

A french toast made for pumpkin spice and cheesecake lovers

It’s pumpkin spice time again. Why not enjoy that flavor in a cheesecake-filled French toast?

Filed Under: Breakfast, Brunch Tagged With: breakfast, fall, french toast, pumpkin

Marinated Pork Tenderloin

September 9, 2020 by Judith Hannemann

Easy to make pork tenderloin with a wonderful garlic flavor

This pork tenderloin is very easy to make. It melts in your mouth and has a wonderful garlicky flavor.

Filed Under: Everyday Meals, Pork Tagged With: garlic, mushrooms, pork tenderloin

Taco Stuffed Tomatoes

September 6, 2020 by Judith Hannemann

A great use for end-of-season tomatoes. Filled with taco-flavored beef. Low carb too!

Here’s a great way to use those end-of-season tomatoes. Fill them like a taco!

Filed Under: Beef, Everyday Meals Tagged With: low carb, tacos, tomatoes

Sheet Pan Sausage & Peppers

September 2, 2020 by Judith Hannemann

Popular sausage and peppers goes sheet pan easy.

Sheet pan dinners are popular because they’re easy. Try it with sausage and peppers!

Filed Under: Everyday Meals, Pork Tagged With: bell peppers, pork sausage, sheet pan dinners

Jack Daniels Glazed Pork Chops

August 30, 2020 by Judith Hannemann

Citrusy brined pork chops with a delicious Jack Daniels glaze.

The citrus pork chop brine makes these pork chops something special.

Filed Under: Pork Tagged With: bourbon, glazes, pork chops

Easy Almond Puff Pastry

August 26, 2020 by Judith Hannemann

Elegant pastry only requires common ingredients and little work.

All you need for this elegant almond puff pastry is for instance a couple of common ingredients and a food processor.  

Filed Under: Desserts Tagged With: almond paste, desserts, puff pastry

Italian Green Bean Salad

August 23, 2020 by Judith Hannemann

You can serve this green bean salad hot or cold.

You can serve this green bean salad hot or cold. It’s a winner either way!

Filed Under: Salads, Side Dishes Tagged With: green beans, side dishes, vegetarian

Scallops In Brown Butter Sauce

August 19, 2020 by Judith Hannemann

Scallops can be economical when used as a condiment in this delicious and easy pasta dinner.

Scallops can fit into any budget when used as a condiment.  

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: pasta, seafood, skillet diners

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