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Home » Comfort Foods » Skillet Pork Chops in Onion Mushroom Gravy

Skillet Pork Chops in Onion Mushroom Gravy

November 22, 2015 by Judith Hannemann

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Pork Chops in Onion Mushroom Gravy

These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal!

Next to chicken, pork chops are one of my favorite meals to eat so I’m always looking for inspiration when it comes to cooking them.  I love them breaded and baked (or fried), but sometimes I want something warm and comforting but from one skillet!

Pork Chops in Onion Mushroom Gravy

That’s what we’ve got here–and they are easy as can be!

I had some button mushrooms left over from another project and wanted to use those. I sliced those in half, but if you want to use them and not be bothered, they are small enough to add whole. An equal amount of larger ones sliced will work too.

Pork Chops in Onion Mushroom Gravy

I love mushrooms and feature them a lot in my recipes, but I realize that lots of folks don’t so you can adapt this recipe by leaving them out and using cream of celery soup and pork or plain brown gravy mix. It’ll still taste super!

If you use thin-ish chops, ones 1/2-inch or less, the meal is done in about 30 minutes.  If you use thicker, it’ll take about 40 minutes, but it’s still a quick and easy dinner that won’t dirty all your pots and pans!

Pork Chops in Onion Mushroom Gravy

I prefer to use bone-in chops, but boneless can be used instead if that’s what you have or prefer. Having the bone adds a bit more flavor, which is the reason I tend to use them–especially with slow cooking–but as this is a quick stovetop recipe, I don’t think there’d be much, if any, difference in taste.

FYI whenever I’m using a commercial gravy mix or any commercial seasonings, I use a reduced-sodium variety of any canned soup! I highly recommend that for any recipe. You can always add salt at the table, but unfortunately, you cannot remove it from the cooked dish!

 

Pork Chops in Onion Mushroom Gravy
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Skillet Pork Chops in Onion Mushroom Gravy

These pork chops look fancy and taste delicious but the secret is they are quick and easy enough for a mid-week meal!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Comfort Foods, Everyday Meals, Pork, skillet dinners
Cuisine: American
Keyword: pork chop recipe
Servings: 4
Calories: 348kcal
Author: Judith Hannemann

Ingredients

  • 4 rib sirloin or center-cut pork chops
  • 1 onion chopped
  • 1 clove garlic minced
  • 8 oz button mushrooms*
  • 1 packet dry mushroom gravy mix pork or brown gravy mix may be used as well
  • 1 10.75 oz can reduced-sodium cream of mushroom soup
  • 1/4 cup dry white wine or water
  • 1 tbsp olive oil
  • 1 tbsp butter

Instructions

  • *equal amount of larger mushrooms, sliced, can be substituted
  • In a small bowl, mix the gravy mix with the soup; set aside.
  • Heat a large (12-inches +) skillet over medium-high heat.
  • Add olive oil and butter to melt
  • Brown pork chops well on both sides; remove from pan.
  • Add the onion, garlic and mushrooms to the pan and saute for about 3-5 minutes or until onion just begins to get soft.
  • Deglaze the pan with the 1/4 cup wine or water (this means add the liquid and scrape up all the browned bits at the bottom of the pan).
  • Add the soup mixture and stir to combine with pan contents.
  • Add the pork chops back to the pan, bring to boil, reduce heat to low, cover and simmer for 30-40 minutes.

Nutrition

Serving: 1person | Calories: 348kcal | Carbohydrates: 9g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 101mg | Sodium: 636mg | Potassium: 827mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

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Filed Under: Comfort Foods, Everyday Meals, Pork, Skillet Dinners Tagged With: onion mushroom gravy, pork chops, skillet dinners

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Comments

  1. Lisa F. says

    December 10, 2015 at 5:28 am

    Just stumbled upon this recipe on Pinterest. I am definitely making these this weekend! They look delicious. And so simple. I always buy bone-in chops and other than frying them I really had no idea how else to cook them. Thanks for the recipe andi also love to put mushrooms in just about everything, they are just so versatile.

    • Judith Hanneman says

      December 11, 2015 at 5:15 pm

      I prefer bone-in too..much more flavor! One of my favorite things is pork chops and I have a lot of recipes for them!! Hope you like this recipe. It’s very tasty and easy too 🙂 And mushrooms are one of my favorite things too!! Happy holidays!

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