Loaded Shepherd’s Pie This is my take on the classic Shepherd’s Pie. Loaded mashed potatoes and a surprise seasoning make the difference. I’m of Celtic background–OF COURSE I grew up eating Shepherd’s Pie. But I never really cared for it–way too bland. Yummo Then it came to me if I used loaded mashed potatoes…
bacon
Double Cheese Bacon Pie
Double Cheese Bacon Pie Bacon and a double dose of cheese. It gets no better than this. Who doesn’t love cheese and bacon??? This supper or luncheon dish will satisfy the fussiest eater. Somewhat like a quiche, it’s base is a custard, but that’s where the similarity ends. The custard has a heaping helping of…
Bacon Hashbrown Muffins
Bacon Hashbrown Muffins
Bacon Cheese Pull-Aparts (BONUS POST)
Bacon Cheese Pull Aparts Bacon, cheese and flaky biscuits. Is there a better snack or appetizer? I’d bought a couple of rolls of Grand’s biscuits a few weeks ago, and almost had forgotten about them! I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit…
Sugar Maple Bacon Smokies
Sugar Maple Bacon Smokies What a great snack for cocktail parties….and….FOOTBALL watching! What can I say about these? Just that they are simple and very tasty. When I made them years ago, I’d call them “Poor Man’s Roumaki,” because…yep…they were! Dig In Make a ton if you want. The 1/2 lb of bacon is…
Bacon Cheese Potato Wedges
Bacon Cheese Potato Wedges Gobs of cheese and loads of bacon make these potato snacks addictive. Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED. What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce? Not much but coming really close is…
Bacon Bombs
Bacon Bombs OMG–when I saw these about a week ago, I was itching to do them….but my way. I was in love when I first saw what these were. I never knew such a concotion existed until a reader on my recipe page on Facebook asked for a recipe. If we don’t have a recipe…
Frisee with Bacon Viniagrette
Frisee with Bacon Viniagrette Even though this salad looks light and airy, it is substantial and filling. This dish is a staple in French cafes, bistros and brasseries where it is known as “Frisee avec Lardons et Gastrique,” which translated it’s essentially the title of this post. Frisee is related to chickory and has a…
