…flakes and of course the cinnamon. The Sauce The basting sauce is what pulls this all together. The slightly tart essence from the vinegar is just the thing for this….
Search Results for: label/wine sauce
Ground Beef Lo Mein
…sauce** 1 tbsp Chinese rice wine or dry sherry 1 tsp dark sesame oil Instructions *Light soy sauce is not the sodium-reduced soy sauce. It is an actual product. Major…
Boneless Pork Chops Lombardy Style
…cup flour 1/4 cup butter divided 8 oz sliced fresh mushrooms 1 cup dry red or white wine 1/2 cup chicken stock Salt and pepper to taste 3/4 cup shredded…
Oven Beef Stew
…in the wine gradually so that no lumps form; set aside. Add the browned meat back to the dutch oven. Whisk the wine mixture again so it’s well combined, then…
Sichuan-Style Ribs
…6 lb pork baby back ribs about 2 racks 1/2 cup soy sauce 2 cups water Sauce: 1/2 cup hoisin sauce 1/2 cup oyster sauce 1/4 cup black bean sauce…
Shrimp Caprese Pasta
…seems that you must cook the shrimp at the same time you’re cooking the sauce AND the pasta, it really doesn’t go that way! The sauce will take the longest…
20-Minute Chicken In Tarragon Butter Sauce
When you need dinner on the double, how about this 20-minute chicken in tarragon butter sauce? Dinner On The Double If there’s not enough hours in the day for you…
Pork Cutlets with Chardonnay Herb Cream Sauce
…the meat! Oh That Sauce It’s no secret that I love cream sauces! They are so rich and flavorful, they complement any meat. And don’t worry about heavy cream. It…
Mushroom Risotto
…is coated with the oil. Stir in the 1/4 cup wine. Cook, stirring frequently until the wine is mostly absorbed. Add about 1/2 cup of the chicken stock. Stir frequently…
Anthony Bourdain’s Beef Bourguignon
…thickened, 4 to 5 minutes. Add the wine and, using a wooden spoon, stir, scraping up all the browned bits (fond) off the bottom of the pot. Once the wine…