Quinoa Fried Rice Quinoa has become one of my favorite grains. Often, I will substitute quinoa for rice in many dishes. Using quinoa in place of white rice in my…
Search Results for: label/whole grains
Coming Up in 2013
…personal friends and followers are either vegetarians or have decided to go meatless a few times a week. I’ll also be showcasing foods based on grains, especially quinoa, which is…
Finlandia™ Imported Butter Makes Everything Better
…north African countries. First you melt butter, then you toast the grains in the butter. The flavors become so full-bodied, little, if any, additional seasonings are needed. Just add a…
Apple Bars
…although it’s nice to have on hand. My tip for flours/grains that you want to have on hand but don’t use often is to freeze them! I do this with…
Salmon Fennel Risotto
…the garlic and rice and fry for a minute, stirring constantly, until the grains of rice are coated in the oil. Pour the wine into the stock, stir and bring…
Roasted Mushroom Oven Risotto
…cook, stirring often, until softened and slightly translucent, 3–5 minutes. Stir in rice; season with pepper and 1/2 tsp. salt. Cook, stirring occasionally, until some grains are translucent, about 2…
Creamy Orzo Risotto
…here’s a way to use up what you bought! If you haven’t used it, orzo is shaped like rice grains. In fact it’s used lots of times to stand in…
