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Home » You searched for label/white clam sauce » Page 2

Search Results for: label/white clam sauce

Bucatini Carbonara

April 13, 2022 by Judith Hannemann

Bucatini carbonara

…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…

Filed Under: Everyday Meals, Pasta Tagged With: bacon, bucatini, pasta

Copycat Shake-N-Bake

April 20, 2022 by Judith Hannemann

Copycat Shake-N-Bake

…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…

Filed Under: Dips/Sauces/Dressings Tagged With: air fryer, seasoned coatings

Chewy Peanut Butter Brownies

October 9, 2022 by Judith Hannemann

Chewy peanut butter brownies

…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…

Filed Under: Cakes, Cookies Tagged With: brownies, peanut butter

Cream of Broccoli Cheddar Soup

March 29, 2015 by Judith Hannemann

Cream of Broccoli Cheddar Soup

…comes right from Lori and it’s a real favorite. Same with my New England Clam Chowder. Of course, it tastes just as good if it’s not thick! Try it with…

Filed Under: Soups Tagged With: cream of broccoli, cream soup, soup

Cream of Ham & Potato Soup

March 5, 2013 by Judith Hannemann

…is the same for every other cream soup she made, which included Cream of Chicken, New England Clam Chowder, Cream of Broccoli with Cheese, etc. All she did was change…

Filed Under: Soups Tagged With: cream of ham and potato soup, cream soup, easy dinners, easy soup, ham soup, potato soup, soup

Oven Beef Stew

October 7, 2018 by Judith Hannemann

Slow oven roasting is the key to the great flavor of this beef stew.

…in the gravy even though it’s cooked covered. If you’ve made reduction sauces, you know how good they taste because the flavors intensify. Now a word about the gravy and…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, comfort food, stews

Cheese Stuffed Chicken in White Wine Sauce

January 25, 2015 by Judith Hannemann

Cheese Stuffed White Wine Chicken

Cheese Stuffed Chicken in White Wine Cream Sauce Juicy chicken breasts stuffed with a gooey and garlicky cheese filling. Top it all off with a creamy wine sauce! This is…

Filed Under: Chicken Tagged With: cheese stuffed chicken, chicken, Olive Garden, wine sauce

Aloha Pineapple Chicken

June 28, 2014 by Judith Hannemann

…off the breast. Combine all sauce ingredients in a small saucepan. Bring to boil and reduce heat to a simmer. Simmer, uncovered, for about 10-15 minutes or until sauce is…

Filed Under: Chicken, Grilling Tagged With: 4th of july, bbq chicken, bbq sauce, chicken, hawaii, pineapple chicken

Sichuan-Style Ribs

May 26, 2019 by Judith Hannemann

These Sichuan-style ribs are quick and easy in the Instant Pot. Finish them off on the grill or in the broiler.

…6 lb pork baby back ribs about 2 racks 1/2 cup soy sauce 2 cups water Sauce: 1/2 cup hoisin sauce 1/2 cup oyster sauce 1/4 cup black bean sauce…

Filed Under: Grilling, Pork Tagged With: bbq, instant pot, ribs

Chicken Croquettes

July 22, 2020 by Judith Hannemann

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

…want sauce to serve with these croquettes, that’s pretty easy. You can opt for a cheese sauce, which is wonderful, or keep to the basic white sauce with some herbs…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, retro food

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