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The Midnight Baker

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Home » You searched for label/white chocolate » Page 24

Search Results for: label/white chocolate

Peach Crisp (aka “The Peach Thing”)

April 16, 2013 by Judith Hannemann

…peaches. Years ago, when I was all into “healthy” and all that (insert laugh here), I’d make fruit crisps with very little sugar, fat and simple carbs (i.e. white flour)…

Filed Under: Uncategorized Tagged With: breakfast casseroles, dessert casseroles, easy desserts, frozen peaches, fruit cobbler, fruit crisp, granola crumbs, healthy eating on a budget, peach crisp, quick oats

Orange Chicken

April 13, 2013 by Judith Hannemann

…breast. That’s OK I guess but Chinese don’t use it in this dish or most “red” stews or anything with soy sauce. Breast meat is reserved for lighter, “white” dishes…

Filed Under: Chicken Tagged With: broccoli, chinese food, chinese take-out, fried chicken, orange chicken, orange sauce, orange zest, panda orange chicken, sichuan entrees, stir fry

Club Sandwich

April 2, 2013 by Judith Hannemann

…do–even a burger or cheeseburger! This sandwich is just BLT *and*. First you start by toasting 3 sliced of sandwich bread–the totally square kind–yes, you can use regular white or…

Filed Under: Uncategorized Tagged With: blt, club sandwich, comfort food, diner favorites, diner food, pesto, poldark, robin ellis, robin-ellis.net, sandwiches

Asian BBQ Beef Strips

March 27, 2013 by Judith Hannemann

…low-sodium soy sauce 2 tbs brown sugar 2 tbs dry sherry or dry white wine 1 tbs rice vinegar (white may be substituted) 1 tsp dark sesame oil 2 tbs…

Filed Under: Uncategorized Tagged With: asian bbq beef, bbq beef, easy dinners, rice cooker meals, sandwiches, sesame oil, soy sauce, teryaki

Caramel Apple Cheesecake Tart

March 13, 2013 by Judith Hannemann

…sugar 1/4 tsp salt 4 OZ stick cold unsalted butter, cut in small chunks 1 egg yolk reserve the white for the filling 1 tbs cold water APPLE CHEESECAKE FILLING…

Filed Under: Desserts Tagged With: apple desserts, apple pie filling, caramel apples, caramel sauce, cheesecake, easy desserts, french apple pie, pastry, tarts

Ricotta Lemon Poppy Muffins

September 2, 2012 by Judith Hannemann

…You can use yellow, white or lemon flavored cake mix.  I used lemon, as I felt it would up the flavor.  However, the other mixes will produce a fine muffin….

Filed Under: Uncategorized Tagged With: breakfast, cake mix, easy muffins, lemon muffins, lemon poppy muffins, poppy seed muffins, quick bread

It All Starts With Props & Styling–My Thingies

July 20, 2012 by Judith Hannemann

…Some I purchased entirely for photographing food.  Having white and solid-colored serveware is a MUST for most food photography.  Any chef will tell you that food is best presented on…

Filed Under: Uncategorized

3-Ingredient Chicken Dog Biscuits

January 20, 2016 by Judith Hannemann

3-Ingredient Chicken Dog Biscuits

…enough not to have any sensitivities, so I will use whole wheat flour as the base. However, any type of flour–except our white–can be used. The original used rice flour….

Filed Under: Dog Treats Tagged With: dog biscuits, pet treats

Chicken with Creamy Garlic Sauce

January 22, 2016 by Judith Hannemann

chicken-with-creamy-garlic-sauce-pin

…wanted the sauce to be totally white and not get discolored from the browned bits in the pan. If you don’t mind a slight discoloration, then don’t wipe out the…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, garlic, skillet dinner

Stroganoff Casserole

February 24, 2016 by Judith Hannemann

Easy and tasty weeknight meal

…tomato paste 1 cup sliced mushrooms 1 small onion chopped 2 cloves garlic minced 1 tsp sugar 1 tsp salt 1/4 tsp white pepper or black pepper if white is…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: beef, casseroles, stroganoff

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