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Home » You searched for label/vegetarian » Page 5

Search Results for: label/vegetarian

Authentic Lo Mein

October 24, 2021 by Judith Hannemann

Lo mein

…the dish) will work too as well as shrimp. Leave out any meat or seafood and it’s vegetarian. This lo mein is quite versatile when you think about it. And…

Filed Under: Pasta, Pork Tagged With: asian food, noodles, pork

Alfredo Cauliflower with Tomatoes & Prosciutto

November 7, 2021 by Judith Hannemann

Alfredo cauliflower

…fact when you leave out the meat, it becomes a vegetarian (but unfortunately not vegan) main or side dish. I wouldn’t suggest leaving out the blistered tomatoes as they are…

Filed Under: Side Dishes Tagged With: cauliflower, side dish recipes, Thanksgiving, vegetarian

Chunky Tomato Soup

December 1, 2021 by Judith Hannemann

Chunky tomato soup

…unexpected guests–and who doesn’t during the holidays? Easily Made Vegan The soup is vegetarian–for those who include some dairy so there’s no substitutions necessary. However, it’s easily converted to a…

Filed Under: Soups, Vegetarian Dishes Tagged With: soup, tomatoes, vegan, vegetarian

Eggplant Parmesan

August 13, 2012 by Judith Hannemann

  Eggplant Parmesan One of the favorite and hearty Italian vegetarian entrees. Yummy and comforting, especially with plenty of cheese. The eggplant preparation can get a bit messy, but it’s…

Filed Under: Comfort Foods, Vegetarian Dishes

Vidalia Onion Pasta (BONUS)

May 19, 2014 by Judith Hannemann

Vidalia Onion Pasta Here’s a quick vegetarian pasta dinner for when you want something fast for supper.  Uses delicious and sweet vidalia onions. Had company by surprise today so I…

Filed Under: Uncategorized Tagged With: quick dinners, vegetarian pasta dinners, vidalia onion pasta, vidalia onions

Take-Out Beef Fried Rice

April 22, 2014 by Judith Hannemann

Beef Fried Rice

…meal really, but it’s also a good side dish for my Plum Good Ribs or Luau Ribs. Just leave out the meat entirely, and it’s vegetarian!   Can be made…

Filed Under: Beef, Comfort Foods, Side Dishes, Skillet Dinners Tagged With: authentic fried rice, chinese take-out, fried rice, jasmine rice

Quinoa Stuffed Peppers

March 14, 2014 by Judith Hannemann

Quinoa Stuffed Peppers   These quinoa stuffed peppers are packed with delicious salsa flavor. It’s a great meatless vegetarian meal easily made vegan with substitutions. I fell in love with…

Filed Under: Everyday Meals, Vegetarian Dishes Tagged With: Lenten meals, meatless, quinoa, quinoa stuffed peppers, salsa, stuffed peppers, vegan, vegetarian

Creamy Onion Cheese Casserole

March 5, 2014 by Judith Hannemann

Cheesy Onion Casserole

…8 oz shredded Swiss cheese 1 tbs butter melted salt & pepper to taste Instructions *Cream of mushroom may be substituted to make the dish vegetarian. Preheat oven to 350…

Filed Under: Side Dishes Tagged With: grilled cheese, onion cheese casserole, onion soup, side dish, Swiss cheese, Thanksgiving recipes

Cheesy Broccoli Rice Casserole

February 3, 2014 by Judith Hannemann

…don’t have to do that. If you leave it out, it becomes either a meatless/vegetarian main dish or a rich side dish.   You’ll love the buttery crunchy topping I…

Filed Under: Comfort Foods, Side Dishes Tagged With: broccoli rice casserole, brown rice, comfort casseroles, quinoa, side dish, velveeta

Bacon Cheese Broccoli Bites

January 29, 2014 by Judith Hannemann

…an ice cream scoop. Gives the perfect portion size and keeps your hands clean. Baked not fried These are easily made vegetarian by simply leaving out the bacon. They still…

Filed Under: Appetizers, Side Dishes Tagged With: bacon, broccoli, cheese, side dish, snack, Super Bowl Party, tailgating, vegetable patties

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