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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/snack food » Page 46

Search Results for: label/snack food

Chili Garlic Ramen Steak Bowl

July 5, 2017 by Judith Hannemann

Easy peasy meal! Leftover steak, ramen noodles and veggies. What could be easier?

…were the major recipients of this leftover food. They began to get disappointed sometime last year when I discovered how to use my leftover steak and London broil. The first…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: asian flavor, leftover meat, ramen

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

It’s time for football and tailgating again, and that means it’s time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they’re easy to…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…meat thermometer. Notes I make soft breadcrumbs by tearing apart plain old white bread and processing it to fine crumbs in my food processor. Nutrition Serving: 171g | Calories: 368kcal…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

Deluxe Baked Ziti

November 12, 2017 by Judith Hannemann

This is baked ziti done even better! Three cheeses, ground beef and a crispy crunchy top!

This casserole is more than your standard baked ziti! Deluxe Baked Ziti: Food For The Soul Baked ziti doesn’t have to be drab and ordinary! This recipe proves it! This…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: casseroles, cheese, ground beef, pasta

Happy Thanksgiving

November 22, 2017 by Judith Hannemann

Happy Thanksgiving

I won’t be posting a recipe this Wednesday due to tomorrow being Thanksgiving and we’re all busy prepping for the holiday. So everyone have a wonderful food-filled day, eat till…

Filed Under: Uncategorized

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…native Brooklyn New York. Mostly I remember the big feasts some of my Italian friends used to have. Oh my! The food was spectacular and they always had seafood. With…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

Cranberry Stuffed Pork Chops

December 20, 2017 by Judith Hannemann

Whole cranberry sauce gives ordinary pork chops the kick they need.

…use plain white bread–just tear it up and pulse a few times in a food processor. About 4 slices should yield approximately 2 cups of crumbs. Nutrition Serving: 1g |…

Filed Under: Everyday Meals, Pork Tagged With: cranberry sauce, pork, stuffing, Thanksgiving

Crispy Low-Fat Air Fryer Chicken

March 4, 2018 by Judith Hannemann

The crispiest fried chicken you'll ever eat. Hardly uses any fat using an air fryer.

…that it would more or less duplicate what I already had. Since I don’t make fried food that often–and it’s not for health reasons it’s just that deep frying tends…

Filed Under: Air Fryer, Chicken, Comfort Foods Tagged With: air fryer, chicken

Happy And Healthy Easter And Passover

April 1, 2018 by Judith Hannemann

Everyone have a happy Easter & Passover! Enjoy time with family and great food. I’m not posting today due to the holiday, but will be back to posting to my…

Filed Under: Uncategorized Tagged With: easter, Passover

Easy Alfredo Chicken Casserole

April 29, 2018 by Judith Hannemann

This alfredo chicken casserole is wonderful when you're pressed for time. Make in a skillet or oven casserole!

…now that I’m older. However, you want to eat real and tasty food, not frozen pizza or take-out, even if you don’t feel much like cooking. This recipe is a…

Filed Under: Chicken, Comfort Foods, Skillet Dinners Tagged With: alfredo, casseroles, chicken

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