• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/snack food » Page 44

Search Results for: label/snack food

Meat & Cheese Stuffed Shells

January 1, 2017 by Judith Hannemann

Pasta shells stuffed with savory ground beef and oodles of mozzarella cheese--easy to make!

…a crowd pleaser. They make a great buffet food at parties too. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. You can also fill them…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, Italian food, mozzarella cheese, pasta

Slow Cooker Creamy Italian Beef

December 18, 2016 by Judith Hannemann

Slow cooked beef chunks in a creamy Italian-flavored gravy. Sure to become a family favorite

…after a long stretch of relatively mild weather, my thoughts turned more to comfort food rather that quickie meals. So I turned to my freezer stash of those chuck roasts!…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, crock pot, italian, slow cooker

Happy Holidays To All

December 23, 2016 by Judith Hannemann

I wish everyone the very happiest and blessed of holidays! May they be filled with food, family and good friends. I won’t be posting anything new until Wednesday, December 28th…

Filed Under: Uncategorized

Copycat Sara Lee Pound Cake

January 4, 2017 by Judith Hannemann

Love Sara Lee pound cake? You'll love this easy copycat recipe!

…no need to buy it. Take the amount of sugar called for in the recipe and pop it in your food processor or Ninja. Pulse it a few times and…

Filed Under: Cakes, Desserts Tagged With: copycat recipes, pound cake, sara lee pound cake

Chicken Riggies

February 8, 2017 by Judith Hannemann

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

If you’ve ever been to Utica, New York, you’ll recognize chicken riggies but if you haven’t, here they are! New York Comfort New York is famous for many foods. That’s probably…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, Rome NY, utica NY

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…York Times’ recipe app. There’s lots of great food there but a lot of recipes use ingredients I can no longer get as easily as I could when I lived…

Filed Under: Chicken Tagged With: chicken, dijon mustard

Sweet and Sticky Ribs

February 19, 2017 by Judith Hannemann

These sweet and sticky ribs have a secret ingredient for awesome flavor. Make them in the Instant Pot or slow cooker!

…It has an excellent flavor and it’s thick enough to cling to the food.  If you like a bit of heat, add some hot sauce or cayenne pepper to the…

Filed Under: Pork, Slow Cooker Tagged With: crock pot, instant pot, pork, ribs, slow cooker

Sausage Lasagna Soup

March 1, 2017 by Judith Hannemann

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

…adventurous with spicy food, then the sweet sausage without the red pepper flakes is the one for you. Enough Cheese To Satisfy One thing a great lasagna shouldn’t lack is…

Filed Under: Comfort Foods, Soups Tagged With: lasagna, sausage, soup

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…crumbs. If you want to make a bigger batch all at one time, a bigger food processor is the way to go. Amounts May Vary I used one pound of…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

No-Bake Oreo Cheesecake Bars

April 2, 2017 by Judith Hannemann

America's favorite cookie right in a creamy cheesecake filling. Thiese Oreo cheesecake bars are easy, no-bake and sure to be a family favorite!

…I’d never have thought of making ordinarily. A request for something with Oreos came from a friend of mine who is also one of my official food testers, or as…

Filed Under: Desserts Tagged With: desserts, no-bake cheesecake, Oreo cookies

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 42
  • Page 43
  • Page 44
  • Page 45
  • Page 46
  • Interim pages omitted …
  • Page 56
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Herb-Braised Pork Chops with Creamy Onion Gravy

Herb Braised Pork Chops with Creamy Onion Gravy

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

Open-Faced Welsh Rarebit Muffins

Philly Style Mushroom Asiago Chicken Stuffed Peppers

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

Balsamic Chicken with Mushrooms

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY