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Home » Soups » Sausage Lasagna Soup

Sausage Lasagna Soup

March 1, 2017 by Judith Hannemann

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This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty.

Lasagna As A Soup

When you crave lasagna but don’t have all the fixings or you just don’t feel like all the prep work, lasagna soup is the answer.

This soup also works well when you have the tag end of a box of lasagna noodles, but there’s not enough to make the real thing.

This is a hearty and filling dinner. This soup is really a meal.

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

Sausage Makes The Difference

Most recipes for lasagna soup use either ground beef or ground turkey. Those two meats make a delicious soup.

But sometimes you want a bit more flavor and nothing says flavor like Italian sausage.

You can use either sweet or hot sausage. In this soup, I used the hot variety because I really love them. I also wanted a bit more heat so I gave this a couple of dashes of red pepper flakes. The resulting soup had just enough heat without masking the other flavors.

But if you aren’t adventurous with spicy food, then the sweet sausage without the red pepper flakes is the one for you.

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!

Enough Cheese To Satisfy

One thing a great lasagna shouldn’t lack is cheese. This soup doesn’t skimp on the good stuff either.

There’s plenty of stringy mozzarella to satisfy. There’s two whole cups in the soup!

If you want more cheese, go right ahead and add it. Want less? That’s fine too!

And for the finishing touch, make sure to tear up a couple of fresh basil leaves for each bowl. Not only is it a lovely garnish, it adds great flavor!

The Recipe

 

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!
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Sausage Lasagna Soup

This soup has all the taste of lasagna but without all the work! Italian sausage makes it extra tasty.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Comfort Foods, soups
Cuisine: Italian
Keyword: italian sausage, lasagna soup, quick soup recipes, sausage
Servings: 6 -8
Calories: 655kcal
Author: Judith Hannemann

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup onion chopped
  • 1 lb hot or sweet bulk Italian sausage
  • 4 cloves garlic finely minced
  • 28 oz can crushed tomatoes
  • 4 cups chicken stock or broth
  • 1 tbsp oregano
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp balsamic vinegar
  • Salt to taste
  • 1-2 tbsp brown sugar optional
  • 8 oz lasagna noodles broken up
  • 2 cups shredded mozzarella
  • 1 or 2 torn fresh basil leaves for each bowl as a garnish it adds flavor too
  • Grated Parmesan for garnish

Instructions

  • Heat oil in a large dutch oven over medium heat. Add onion and cook, stirring frequently, until it's translucent.
  • In the same pot, brown the sausage meat and onion until fully cooked; drain fat from the pan.
  • Add the garlic and cook until garlic is fragrant.
  • Stir in the tomatoes, balsamic vinegar, red pepper flakes (if using) and oregano. Add the stock. Taste and salt to taste. If it tastes too sour for your taste, stir in 1-2 tbs brown sugar.
  • Cook until the soup begins to simmer. Place the broken-up lasagna noodles to the soup. Cook until pasta is al dente, about 10 minutes.
  • Stir in the shredded cheese.
  • Serve and top each bowl with Parmesan cheese and the torn basil.

Nutrition

Serving: 1serving | Calories: 655kcal | Carbohydrates: 50g | Protein: 31g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 92mg | Sodium: 1197mg | Potassium: 898mg | Fiber: 4g | Sugar: 13g | Vitamin A: 600IU | Vitamin C: 16mg | Calcium: 280mg | Iron: 4mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

*Adapted from Delish

This lasagna soup uses Italian sausage rather than ground beef so it's extra tasty!
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Filed Under: Comfort Foods, Soups Tagged With: lasagna, sausage, soup

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Reader Interactions

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Comments

  1. Deborah Knapp says

    March 2, 2017 at 4:47 pm

    We have a common friend, Sonya B, aka Sunny. She told me about you, would love to meet you sometime. E mail is iffy as it has been giving me trouble lately.

    • Judith Hanneman says

      March 2, 2017 at 9:00 pm

      Tell Sonya to give you my phone # and you can text me!! Funny thing is, we live across the street from each other and that’s how we communicate 99% of the time!!!

  2. Carole from Carole's Chatter says

    March 2, 2017 at 6:38 pm

    Lovely soup, Judith!
    Carole from Carole’s Chatter recently posted…Food on Friday: SoupMy Profile

    • Judith Hanneman says

      March 2, 2017 at 9:00 pm

      Thanks Carole!

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