…the slow cooker. The long slow cooking is what gives the meat and the associated juices very flavorful. It takes at least 8 hours to achieve this so patience is…
Search Results for: label/pressure cooker stock
Baby Back Ribs with Cognac BBQ Sauce
…the pressure reduce naturally for 10 minutes before releasing the rest of the pressure. My least favorite method is the slow cooker. I’ve done them that way when I’ve had…
Slow Cooker Beef Stroganoff
…bottom of the pan and incorporating them into the stock). Add the onions, garlic and stock to the slow cooker. Add the salt, pepper and brandy. Stir. Cover and cook…
Beef Barley Soup
…in a pressure cooker, and I do recommend using one to make this. However, you can “cheat” and use that jellied concentrated stock as it’s quite good. For my stock,…
Two Potato Salad
…and if it goes in, but meets some minor resistance, it’s done. Admittedly, I do use my pressure cooker for this, but I’ve been doing it that way for SO…
Slow Cooker Steak & Ale Cheese Soup
…of good chicken stock. Grated carrot makes a nice addition as well. Use about 1 cup in addition to the other veggies, but just add it to the slow cooker–don’t…
Instant Pot Make-Ahead Ribs
…wall of the inner pot. Set the cooker to manual (high pressure) and set the timer for 9 minutes. Let the pressure release naturally for 10 minutes then manually release…
Guava Glazed Ribs
…cook on manual, high pressure for 12 minutes. Release pressure immediately and let them cool a bit. Meanwhile, prepare glaze by placing the guava paste and the water in a…
Thai Sweet Chili Ribs
…pull off the membrane that covers the bone. Cut into 2-rib portions and place in Instant Pot(or any electric pressure cooker). Pour in water, juice and add garlic clove. Seal…
Slow Cooker Fruited Short Ribs
…in slow cooker. Add the cherries and orange zest to the slow cooker. Cover and cook on LOW 6-8 hours, HIGH 4-6 hours. Times are approximate since each slow cooker…