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Home » Uncategorized » Two Potato Salad

Two Potato Salad

May 4, 2014 by Judith Hannemann

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Two-Potato Salad #PotatoSalad #SpicyPotatoSalad #SweetPotatoSalad
Two Potato Salad

Perfect for summer!  This delicious potato salad combines sweet potatoes, red-skinned potatoes and a smoky and spicy dressing.

This was a HUGE hit at my last party!  Most everyone loves potato salad, but this one raised the bar.

My approximate ratio of “white” to “sweet” potatoes was about 2 to 1.  But if you don’t like that combo, use more of what you prefer.  More sweet potato of course will mean a sweeter salad.  Less makes it like a colorful and flavorful add-in.

Two-Potato Salad #PotatoSalad #SpicyPotatoSalad #SweetPotatoSalad #CincoDeMayo
Spicy, sweet and YUMMY all at the same time!

I love the taste of chiptole–in anything, so I just added some to a more or less “standard” potato salad dressing.  I also added some cilantro for that south-of-the-border taste and the result was fantastic.

Make sure you don’t overcook the sweet potatoes.  I test them like regular potatoes–I stick a knife into the center and if it goes in, but meets some minor resistance, it’s done. Admittedly, I do use my pressure cooker for this, but I’ve been doing it that way for SO long that I have the times down pat.  In any case, it’s better to undercook the potatoes rather than the other way around, so if you use a pressure cooker and are not sure, set it for about 3 minutes less than the suggested time for whole potatoes.

Don’t forget to enter my Temptations By Tara giveaway, details on the Cinnamon Raisin Bread post.

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Two Potato Salad

  • 2 medium sweet potatoes
  • 6 medium red potatoes
  • 1/4 cup minced onion
  • 2 tbs finely diced green pepper
  • 2 tbs finely diced jalapeno or poblano pepper
  • 1/4 cup finely diced celery
  • salt
  • pepper
  • Dressing:
  • 1 cup mayonnaise (light mayo is OK)
  • 1 chipolte pepper (in adobo)
  • 1 tbs minced cilantro
  • 1 tsp sugar
  • 1/4 tsp garlic powder
  • 1 tsp lime lemon juice
  • 1 tsp water



Cut sweet potatoes into pieces about the size of a small regular potato.  Cut red potatoes in half.  Both varieties of potatoes should be approximately the same size so they cook evenly.  I don’t peel either.  I leave the skin on the red potatoes and skin the sweets after they are cooked and cooled.


Cook potatoes by any method (I use a pressure cooker) you choose.  Drain and cool.


When potatoes are cool, cut into cubes about 1/2-inch.  Place in a large bowl and mix in the peppers, onion and celery.  Add salt and pepper to taste.


Mix dressing ingredients and fold into potato mixture.  Cover and chill for at least 2 hours.


About 8 servings.

Two-Potato Salad #PotatoSalad #SpicyPotatoSalad #SweetPotatoSalad
Two Potato Salad

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Uncategorized Tagged With: potato salad dressing, spicy potato salad, sweet potato salad

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Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Amy says

    May 5, 2014 at 2:39 am

    Love the polka dots!

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