…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…
Search Results for: label/parmesan cheese
Garlic Parmesan Pull-Apart
…cloves garlic, minced 2 tsp Italian seasoning 1/4 cup parmesan cheese Preheat oven to 350 degrees F. Lightly spray a fluted tube pan (Bundt) with non-stick spray. Mix melted butter,…
Parmesan Crusted Chicken with Lemon Basil Pasta
…Add to Recipe Box Go to Collections Parmesan Crusted Chicken with Lemon Basil Pasta Nothing easier or tastier than Parmesan Crusted Chicken with Lemon Basil Pasta! You’ll never believe it’s…
Three Cheese Orzo with Broccoli
Three Cheese Orzo with Broccoli Quite possibly the perfect side dish! This orzo is easy, cooks quickly and is flavored with asiago, fontina and parmesan cheeses! If you need a…
Hot Jalapeno & Chili Popper Dip
…cream cheese at room temperature 1 cup mayonnaise 1/2 cup Mexican blend shredded cheese* 1/2 cup grated parmesan cheese 4 oz canned diced green chilis 4 oz canned diced jalapenos…
Quick Alfredo Sauce
…be a perfect flavor if this sauce is served over plain pasta. The basic recipe calls for Parmesan cheese, and it will be delicious with just the single cheese. However,…
Lemon Parmesan Asparagus
…enjoyable and didn’t mask but enhanced the flavor. I’ve seen many with cheese accents and that’s how I decided to go this time. My favorite flavoring hard cheese is Romano–and…
Easy Caesar Chicken
…Parmesan or Romano cheese 1/2 cup shredded Parmesan cheese Instructions Preheat oven to 375℉. In a small bowl, mix the dressing and sour cream; set aside. Place chicken in a…
Bacon Green Onion Dip
…cheese softened ½ cup mayonnaise or salad dressing 1/3 cup grated Parmesan cheese ¼ cup sliced green onions – optional 10 bacon strips cooked and crumbled 1 tsp garlic powder…
Eggplant Parmesan
Eggplant Parmesan One of the favorite and hearty Italian vegetarian entrees. Yummy and comforting, especially with plenty of cheese. The eggplant preparation can get a bit messy, but it’s…